Meizhou Dongpo

Name: Meizhou Dongpo
Address: 10250 Santa Monica Blvd, Ste 200A, Los Angeles, CA, 90067, US
Telephone: 310-788-0120
Price range: $$$

Sichuan$$$

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Sun–Thu 11:30am–8:30pm, Fri–Sat 11:30am–9pm

10250 Santa Monica Blvd, Ste 200A, Los Angeles, CA 90067
310-788-0120
Last verified: September 2026
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Dining room with red walls, a peony painting and lattice screens at Meizhou Dongpo, Century City

Appetizers

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Chicken Pot-Sticker (6 pcs)鸡汁锅贴
Chicken / Chinese cabbage / flour / ginger / scallions
Egg Rolls春卷
Cabbage / carrot / flour
Cucumber Salad炝黄瓜
Cucumber / garlic / chili
Bang Bang Chicken棒棒鸡
Chicken / bean curd sheet rolls / black fungus / sesame / peanut
Chicken with Bamboo in Rattan Pepper Sauce鲜笋藤椒鸡
Chicken / bamboo / green pepper / rattan pepper
Meizhou Dongpo Sausage眉州东坡香肠
Pork
Dongpo Style Mung Bean Jelly东坡漩子凉粉
Mung bean jelly / cucumber / sesame paste / garlic / scallions
Cold Noodles with Shredded Chicken鸡丝凉面
Flour / chicken breast / bean sprout / cucumber / carrot / ginger / scallions / garlic
Jellyfish and Chinese Cabbage Salad白菜海蜇丝
Salted jellyfish / cabbage / cilantro / garlic
Sliced Beef with Chili Sauce夫妻肺片
Beef tripe / beef shank / ox tongue / beef tendon / celery / scallions / cilantro / peanut / sesame
Spicy Black Fungus and Onion in Vinegar酸辣洋葱木耳
Black fungus / onion / cilantro / red chili pepper / garlic

Soup

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Pig Trotter Soup with Soybeans老妈蹄花汤
Pig trotter / soybean / scallions / ginger
Hot and Sour Soup with Shredded Chicken (per person)鸡丝酸辣汤
Egg / bamboo shoots / tomato / black fungus / cilantro / scallions
Oxtail Tomato Soup (per person)西红柿牛尾汤
Oxtail / tomato / potato / scallions / ginger
Wonton Soup (6 pcs)清汤抄手
Pork / flour / egg / scallions / ginger / vegetable

Seafood

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Sweet and Sour Fish松鼠鱼
Tilapia / pine nuts / peas
Sole Fillet with Scallions葱香龙利鱼片
Sole fillet / bean sprout / ginger / scallions / garlic / red chili pepper
Garlic Vermicelli Shrimp蒜蓉粉丝虾煲
Sole Fillet with Chinese Pickled Cabbage酸菜龙利鱼片
Sole fillet / pickled cabbage / glass noodle / lemon / scallions / cilantro
Stir-Fried Shrimp with Scallions葱香虾
Shrimp / scallions / mustard greens / bell pepper
Hot Chili Oil Poached Sole Fillet水煮龙利鱼片
Sole fillet / soybean sprout / scallions / garlic bolt

Beef

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Sautéed Diced Beef Filet with Black Pepper黑胡椒菲力牛肉
Beef fillet / onion / garlic / red chili pepper
Mapo Tofu牛肉臊子麻婆豆腐
Tofu / beef / ginger / scallions / garlic
Serrano Pepper Beef鲜椒肥牛
Beef / bean sprout / onion / serrano pepper / red chili pepper / scallions
Hot Chili Oil Poached Sliced Beef水煮牛肉
Beef / cucumber / peanuts / garlic bolt / romaine / celery / ginger / scallions / garlic / cilantro
Mongolian Beef葱爆牛肉
Beef / onions / scallions
Sautéed Short Ribs东坡牛肋骨
Certified Angus beef short rib / onions / bell pepper

Pork

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Braised Pork Hock with Special Sauce东坡肘子
Pork hock / ginger / scallions / cilantro
Classic Dongpo Pork (per person)一品东坡肉
Pork / baby bok choy
Braised Pork in Brown Sauce东坡红烧肉
Pork / water chestnuts / scallions
Country Style Sliced Pork with Chili农家小炒肉
Pork / green pepper / red chili / garlic / ginger / scallions
Wok-Fried Spicy Pot (Dry)麻辣香锅
Lotus root / broccoli / celery / shrimp / Spam / black fungus / pork belly / garlic / scallions / ginger / cilantro
Chinese Royal Hot Pot宫廷小火锅
Sliced beef short plate / shrimp / Spam / quail eggs / enoki mushroom / lotus root / soybean sprout / shiitake / black fungus / potato / kelp / cauliflower / cilantro / garlic

Noodles, Buns & Rice

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Spicy Vermicelli (per person)酸辣粉
Sweet potato vermicelli / pork / soybean / peas / peanut / scallions / cilantro / garlic / celery
Dan Dan Noodles (per person)担担面
Flour / pork / scallions / sprouts
Steamed Soup Mini Bao鸡汁小笼包
Pork / flour / ginger / scallions
Meizhou Pork Buns (2 pcs)眉州包子
Pork / sprouts / ginger / scallions
Meizhou Fried Rice (Vegetable / Chicken / Beef / Shrimp)眉州炒饭
Rice / egg / cabbage / sprouts / scallions
Fried Buns with Condensed Milk (8 pcs)金银小馒头
Flour / milk / condensed milk
Sichuan Dumplings (3 pcs)红油水饺
Pork / flour / ginger / scallions / sesame
Chow Mein (Veg / Chicken / Shrimp)炒面

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wok hei: The "breath of the wok": the smoky, faintly charred aroma a dish picks up when it is tossed in a carbon-steel wok over a roaring flame. It is why a restaurant's chow fun and stir-fries taste different from home versions, and why they are best eaten immediately. On this menu as: Wok-Fried Spicy Pot (Dry) · Garlic Wok-Fried Broccoli · Wok-Fried Bamboo Shoots.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Steamed Soup Mini Bao · Meizhou Pork Buns (2 pcs).
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Meizhou Roast Duck (Whole / Half) · Roast Duck Sliders (3 pcs).
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Dumplings (3 pcs) · Sichuan Jello with Ice Cream (per person).
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Hot Chili Oil Poached Sole Fillet · Hot Chili Oil Poached Sliced Beef.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Chicken Pot-Sticker (6 pcs).

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

Meizhou Dongpo on our other sites

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Meizhou Dongpo

Menu

Signature

Appetizers

Soup

Seafood

Poultry

Beef

Pork

Vegetable

Noodles, Buns & Rice

Desserts

How these dishes compare

Meizhou Dongpo on our other sites

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