MIAN West Adams

Name: MIAN West Adams
Address: 5263 W Adams Blvd, Los Angeles, CA, 90016, US
Telephone: 323-332-6176

Sichuan

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5263 W Adams Blvd, Los Angeles, CA 90016
323-332-6176
Last verified: August 2026
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Appetizers — Cold Dishes

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Beef in Chili Sauce$8
- Spicy
Spicy Broccoli$5
- Vegetarian
- Spicy
Pickled Cucumber$5
- Vegetarian
Spicy & Sweet Radish$5
- Vegetarian
- Spicy
Chengdu Beef Jerky$9
Thousand Years Egg in Chili Sauce$7
- Spicy
Five Spice Peanuts$4
- Vegetarian
Sweet & Sour Seaweed$5
- Vegetarian
Spicy Black Fungus$5
- Vegetarian
- Spicy

Appetizers — Hot Dishes

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Pumpkin Cakes$5
- Vegetarian
Chicken Katsu$9
Sichuan Popcorn Shrimp$12
Fried Lotus Chips$5
- Vegetarian
Half Crispy Skin Chicken$12
Steamed Egg with Minced Pork$5
Chengdu Fries$5
- Vegetarian
Seasonal Steam Vegetables$6
- Vegetarian
House Special Lamb$12
- Signature
Mian Cold Combo$13
- Signature

Noodles

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Chengdu Zajiang Noodle成都雜醬麵$13
Ground pork, egg, soybean sauce, green onion, and baby bok choy
Golden Soup Chicken Noodles金湯雞絲麵$13
Chicken, pumpkin, and green onion
Spicy Beef Soup Noodles滋味原湯牛肉麵$15
- Spicy
Mapo Tofu Noodles麻婆豆腐麵$13
- Spicy
Tomato & Beef Soup Noodles$15
Spicy Beef Rib Soup Noodles$19
- Spicy
Clear Broth Beef Noodles$15
Sichuan Cold Noodles$12
- Spicy
Sichuan Hot & Sour Soup Noodles$13
- Spicy
Numb Beef Soup Noodles$15
- Spicy
Clear Broth Zajiang Noodles$12
Huaxing Fried Egg Noodles$13
- Vegetarian

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Wok Fried Rice · Chengdu Fried Rice · Lobster Fried Rice.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Popcorn Shrimp · Sichuan Cold Noodles · Sichuan Hot & Sour Soup Noodles.
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Hot & Sour Soup Chao Shou · Sichuan Hot & Sour Soup Noodles.
Wok hei: The "breath of the wok": the smoky, faintly charred aroma a dish picks up when it is tossed in a carbon-steel wok over a roaring flame. It is why a restaurant's chow fun and stir-fries taste different from home versions, and why they are best eaten immediately. On this menu as: Wok Fried Rice.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pan Fried Dumpling.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu Noodles.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Hot and sour souptypically $8 across 186 menus
Sweet and sourtypically $15.95 across 172 menus
Potstickerstypically $10 across 156 menus
Mapo tofutypically $15.95 across 154 menus

MIAN West Adams on our other sites

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MIAN West Adams

Menu

Appetizers — Cold Dishes

Appetizers — Hot Dishes

Dumplings (6 pieces)

Wok Fried Rice

Noodles

How these dishes compare

MIAN West Adams on our other sites

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