Pine & Crane

• Vegan
• Gluten-free

Gingery lotus root slices with chili crunch.

• Vegan

Everyone's favorite mushroom with a fun texture. Garnished with cilantro.

• Vegan

Vinegary seaweed. Garnished with scallions.

• Vegan
• Gluten-free

Crunchy and simple, seasoned with sesame oil.

• Vegan

Flavorful bamboo shoots slow braised in soy sauce, rock sugar, and aromatics.

• Vegan

A simple classic made with scallions, salt, oil, and black pepper.

Snake River Farms Kurobuta pork shoulder, Taiwanese cabbage, and scallions. Garnished with sesame seeds. 6 per order.

Cold, thinly sliced Salmon Creek pork belly dressed with a garlicky soy paste, chili oil. Garnished with scallions and cilantro.

• Vegan

Garlic, cilantro, scallions, vinegar, and Thai chili. Great with rice!

Braised five-spice beef shank, cucumber, cilantro, scallions, and hoisin.

• Vegan

Seasonal Vegan Potstickers filled with bok choy, shiitake, bean curd, and vermicelli. Served with a garlic soy dipping sauce. 4 per order.

Chock-full of shrimp, dressed and garnished with scallions and cilantro. 6 per order.

• Gluten-free

Served with sliced garlic on the side.

Snake River Farms Kurobuta pork shoulder and Taiwanese cabbage. Served with a side of garlic soy dipping sauce. 6 per order.

• Vegan

Thin wheat noodles dressed in a sesame-peanut sauce, chili oil, cucumbers, cilantro, scallions, and crushed peanuts.

Braised five spice beef shank, baby bok choy, preserved mustard greens, and served with thick wheat noodles.

12-hour pork broth, 5 shrimp wontons, bok choy, and served with thin wheat noodles. Garnished with scallions.

Classic Taiwanese dish made with Jidori leg and thigh, soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Served with side of white koshihikari rice. Please note that we cannot accommodate any modifications to this dish.

Premium short-grain koshihikari rice.

• Vegan

Trumpet mushrooms braised with soy sauce, sesame oil, rice wine, ginger, garlic, and Thai basil. Served with side of white koshihikari rice. Please note that we cannot accommodate any modifications to this dish.

• Vegan

Wok-tossed Chinese eggplant. Served with a side of white koshihikari rice.

Braised minced pork served over white white koshihikari rice with a soy braised organic egg and house daikon pickles. Garnished with scallions. Featuring Salmon Creek Farms pork belly and Snake River Farms kurobuta pork shoulder.

Organic silken tofu, kurobuta ground pork, and spicy doubanjiang. Please specify if you would like it gluten-free. Served with side of white koshihikari rice.

• Vegan

Organic silken tofu, trumpet mushrooms, and spicy doubanjiang. Garnished with scallions. Please specify if you would like it gluten-free. Served with side of white koshihikari rice.

Pork belly, beancurd, cabbage and red pepper wok tossed with scallions and minced garlic in slightly spicy, savory, sweet sauce. Served with side of white koshihikari rice.

• Vegan
• Gluten-free

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

• Vegan
• Gluten-free

Sauteed with garlic, salt, and finished with sesame oil. Lightly seasoned to showcase its natural flavor.

Made with pieces of real taro, sweetened with Taiwanese taro syrup. No additional sugar is added so cannot specify no sugar.

Freshly brewed green or black tea, with your choice of organic whole or oat milk. Lightly sweetened.

Your choice of jasmine green or black tea. Sweetened tea topped with fresh house-made sea salt cream.

Fresh brewed, unsweetened iced tea.

Fresh brewed tea sweetened with passionfruit jam. No additional sugar is added. Sweetness can be adjusted, but cannot be omitted.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth.Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold.Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness. Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy.Hot water is not added to loose leaf teas in order for tea leaves to stay fresh upon arrival.

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml.

Classic Taiwanese soda with flavors somewhere between coke and root beer.

A unique blend of Kona coffee from UCC's very own Hawaiian coffee farm. Contains milk and sugar.