Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Malaysian Style Fried Rice Noodle · Singapore Style Fried Rice Noodle · Thai Style Fried Rice Noodle.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot · Fish w/ Ginger and Scallion in Clay Pot · Lamb Stew & Dried Bean Curd Sheet in Clay Pot.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Salt & Pepper Tofu · Seafood w/ Tofu Soup · Vegetarian Seaweed Tofu Soup.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Seafood Chow Fun · House Combination Chow Fun · Spareribs w/ Black Bean Sauce Chow Fun.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Crispy Roast Pork · BBQ Pork · BBQ Pork Egg Fu Young.
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Steamed Spareribs & Rice Noodle Roll in Preserved Olive Sauce · Beef Tendon Brisket Rice Roll Clay Pot · Rice Noodle Roll.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

Cheung Hing on our other sites

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Cheung Hing

Menu

Appetizer

BBQ

Soup

Sizzling Platter

Seafood

Poultry

Pork & Beef

Frog

Clay Pot

Vegetable & Tofu

Rice in Clay Pot

Rice & Noodle

Noodle Soup

Lo Mein

Rice Plate

Porridge

Beverages

Special Recommendation

Steamed

Congee

Pan Fried & Baked

Desserts

Rice Noodle Roll

BBQ & Marinated

Kitchen Special

Rice Noodle/Egg Noodle/ Rice

Vegetables

Party Trays

Whole Roast Pig

Roasted Turkey

How these dishes compare

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