uluh

$$$

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Mon-Thu 11:30am-10:15pm, Fri-Sat 11:30am-10:45pm, Sun 11:30am-10:15pm

152 Second Ave, New York, NY 10003
917-261-5963
Last verified: September 2026
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Interior dining room at uluh in the East Village with exposed brick and stone walls, gold-framed fretwork chairs and marble-topped tables set for service

Menu

Dim Sum

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uluh Dim Sum PlatterULUH點心拼盤$20
Mushroom, Har Gow, Corn & Shrimp Shumai, 8pcs
Pan Fried Mini Pork Bao香煎迷你水晶包$15
7pcs
Mini Pumpkin Puff迷你南瓜球$8
- Vegetarian
2pcs
uluh Puff葫蘆酥$17
Rice Sponge Cake古法白糖糕$13
Har Gow鮮Q蝦餃$9
Hong Kong Style, 4pcs
Shumai w. Shrimp鴛鴦蝦燒賣$12
Hong Kong Style, 4pcs
Shanghai Pork Soup Dumplings上海小籠包$9
5pcs
Crab Meat Soup Dumplings蟹粉小籠包$12
5pcs
Black Truffle Pork Soup Dumplings黑松露小籠包$15
5pcs
Chicken Soup Dumplings雞肉小籠包$11
5pcs
Scallion Pancake蔥油餅$7
Scallion Pancake w. Shredded Duck鴨絲夾餅$16
Wontons in Chili Oil紅油抄手$9
- Spicy

Small Plate

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uluh Sticky Rice Cube w. Duck Meatuluh鴨香糯米方$18
Served hot
Okra Salad撈汁秋葵$12
- Spicy
- Vegetarian
Green Peppercorn Chicken薄荷花椒雞$15
- Spicy
Sweet & Sour Ribs糖醋排骨$14
Cucumber Salad清新小黃瓜$12
- Vegetarian
Arctic Surf Clam w. Okra北極貝秋葵$15
Woodear Mushroom Salad美極木耳$11
- Vegetarian
Beef & Tripe In Chili Oil夫妻肺片$15
- Spicy

Stir Fried

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Stir Fried Pork Belly w. Egg精品小炒肉$19
- Spicy
Wild Pepper & Beef野山椒牛肉$24
Spicy Pepper Fish Fillet椒麻黑魚片$28
- Spicy
Stir Fried Potato w. Pork干燒土豆片$16
Stir Fried Okra小炒秋葵$18
- Spicy
Braised Chicken w. Chili小米椒愛上小公雞$20
- Spicy
Shredded Pork w. Celtuce萵筍肉絲$17
Shredded Pork w. Garlic Sauce魚香肉絲$18
- Spicy
Kung Pao Chicken / General Tso's Chicken宮保雞丁/左宗雞$16
- Spicy

Spicy

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Fish in Green Peppercorn鮮青椒串起潑辣黑魚片$32 / $55
- Spicy
Sea Bass
Fish in Homemade Pickled Cabbage火燒酸菜魚$29 / $55
- Spicy
Sea Bass
Psycho Spicy Pepper Beef鮮辣雙椒高原牛$28
- Spicy
Spicy Lobster Dry Pot龍蝦麻辣香鍋$64
- Spicy
Blood Tofu in Chili Sauce鴻運毛血旺$30
- Spicy
Chongqing Chili Fried Chicken w. Bones重慶酥骨辣子雞$22
- Spicy
Fatly Beef in Sour Soup酸湯肥牛$30
- Spicy
Sliced Beef in Chili Oil水煮牛肉$25
- Spicy
Sichuan Chili Fried Chicken川味辣子雞$19
- Spicy

Signature

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Brown Sugar Glazed Peking Duck黃糖北京烤鴨$44 / $82
Small / Large
Boneless Pork Trotters香辣無骨豬蹄$30
- Spicy
uluh Black Truffle & Shrimp Rice Cakeuluh黑松露年糕蝦$32
Hand Tear Seabass手撕鱸魚$48
- Spicy
Green Mapo Tofu & Shrimp椒綠麻婆豆腐蝦$25
- Spicy
Phoenix Talons w. Preserved Vegetable梅干菜鳳爪$24
- Spicy
Braised Pork Belly紅燒肉$25
Honey Glazed Shrimp蜜汁酥皮大蝦$24
Stir Fried Fatty Beef w. Cilantro8秒黃牛肉$28
- Spicy

uluh Ten

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Steam Seabass w. Scallion順德蒸魚$48
2lbs, steamed
Couples Diced Steak雙色美拉德$38
Lychee Shrimp Balls荔枝蝦球$26
Sichuan Spiced Lamb Ribs w. Bones手抓羊排$46
- Spicy
Crab Tofu大閘蟹粉豆腐$25
Boneless Pig's Trotters w. Preserved Vegetable梅干菜無骨豬蹄$30
- Spicy
Lobster Mapo Tofu龍蝦麻婆豆腐$56
- Spicy
Salty Egg Yolk Pumpkin Pudding鹹蛋黃南瓜布丁$24
Crispy Tofu in Seven Spices七味小豆腐$15
Beef & Rice Pasta w. Sesame Sauce麻醬肥牛寬粉$32
- Spicy

Vegetables

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Vegetarian Dry Pot干鍋到底$35
- Spicy
- Vegetarian
Sauteed String Bean w. Eggplant豆角茄條$18
- Vegetarian
Mapo Tofu麻婆豆腐$16
- Spicy
- Vegetarian
Stir Fried Cabbage w. Soy Sauce干鍋手撕包菜$15
- Vegetarian
Stir Fried Cabbage w. Glass Noodle包菜粉絲$16
- Vegetarian
Eggplant w. Garlic Sauce魚香茄子$15
- Vegetarian
Sauteed String Beans干煸四季豆$15
Sauteed Pea Shoot w. Garlic蒜炒豆苗$18
- Vegetarian

Desserts

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White Woodear Pear Soup顏如玉梨露$8
Served hot
Wheat w. Red Dates Milk燕麥桃花$8
Served hot
Cucumber Slurpy清冰翡翠$7
Grape Slurpy雲紗香葡萄$7
Rose Lychee Panna Cotta玫瑰荔枝布丁凍$12
Dine in only
Chestnut Mochi栗栗麻薯$12
Chocolate & Salty Caramel Lava Cake焦糖巧克力熔岩$12
Mango Juice Sago Pomelo w. Mochi麻薯楊枝甘露$11
Coconut Pudding桂花香椰酪$7
Ice Jelly w. Osmanthus Sauce桂花醪糟冰粉兒$7

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Blood Tofu in Chili Sauce · Green Mapo Tofu & Shrimp · Crab Tofu.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Shanghai Pork Soup Dumplings · Crab Meat Soup Dumplings · Black Truffle Pork Soup Dumplings.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Spicy Chicken Fried Rice w. Pepper · Black Truffle Fried Rice · Roast Pork Egg Fried Rice.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum · uluh Dim Sum Platter.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Green Mapo Tofu & Shrimp · Lobster Mapo Tofu · Mapo Tofu.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Wontons in Chili Oil · Beef & Tripe In Chili Oil · Sliced Beef in Chili Oil.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus
Char siutypically $8.63 across 144 menus

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