Uncle Yu's at the Vineyard

Name: Uncle Yu's at the Vineyard
Address: 39 S Livermore Ave, Ste 125, Livermore, CA, 94550, US
Telephone: 925-449-7000

Chinese

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Sun-Thu 11am-9pm, Fri-Sat 11am-10pm

39 S Livermore Ave, Ste 125, Livermore, CA 94550
925-449-7000
Last verified: August 2026
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Dim sum sampler at Uncle Yu's at the Vineyard

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum & Appetizers.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Har Gau.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Shumai.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Pan-Fried Little Dragon Bao.
Singapore noodles: Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike. On this menu as: Singapore Noodles.

How these dishes compare

Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Mongolian beeftypically $16.95 across 124 menus
Har gowtypically $8.86 across 107 menus

Uncle Yu's at the Vineyard on our other sites

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Uncle Yu's at the Vineyard

Menu

Dim Sum & Appetizers

Luncheon Specials

Soups, Rice & Noodles

How these dishes compare

Uncle Yu's at the Vineyard on our other sites

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