Grand Golden Bay Seafood

Name: Grand Golden Bay Seafood
Address: 34348 Alvarado-Niles Road, Union City, CA, 94587, US
Telephone: 510-487-8882
Price range: $$

Chinese$$

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Mon-Fri 10:30am-9:30pm; Sat-Sun 10am-9:30pm

34348 Alvarado-Niles Road, Union City, CA 94587
510-487-8882
Last verified: August 2026
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Dining room at Grand Golden Bay Seafood with round banquet tables

Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt and Pepper Chicken Wing · Salt and Pepper Cod Fish Fillet.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: House Special Chow Mein.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Beef.
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Hot and Sour Soup.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Seafood Tofu Soup.

How these dishes compare

Hot and sour souptypically $8 across 186 menus
Kung paotypically $16 across 169 menus
Salt-and-peppertypically $15.85 across 130 menus
Mongolian beeftypically $16.95 across 124 menus
Chow meintypically $13.99 across 91 menus

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Grand Golden Bay Seafood

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How these dishes compare

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