Happy Lamb Hot Pot

Name: Happy Lamb Hot Pot
Address: 34396 Alvarado-Niles Road, Union City, CA, 94587, US
Telephone: 510-675-9919
Price range: $$

Mongolian / Hotpot$$

Mon-Fri 11:30am-3pm & 5pm-10pm; Sat-Sun 11:30am-10pm

Broths and Hot Pot

Original Marrow Broth
Signature hot pot broth option; broth choice included with all-you-can-eat dinner, no separate charge.
Spicy Marrow Broth
Spicy signature hot pot broth option; broth choice included with all-you-can-eat dinner, no separate charge.
Golden Cabbage Broth
Sour and spicy golden cabbage broth; broth choice included with all-you-can-eat dinner, no separate charge.
All-You-Can-Eat Dinner~$16.95 per person
Per-person AYCE pricing; approximate, may vary by day/promotion
Weekday Lunch Special$9.95
Soup, meat, mushrooms, veggies, fishballs and noodles

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Broths and Hot Pot.
Cumin lamb: Sliced lamb stir-fried (or skewered and grilled) with whole cumin seed, dried chili and onion, the signature seasoning of China's northwest, especially Xinjiang and Xi'an. Also common in Hunan kitchens, where it gets fresh chilies too. On this menu as: Mongolian Lamb Skewer.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Lamb Skewer.