Ding & Spice

Cream cheese blended with imitation crabmeat; 6 pieces

Deep-fried kabocha with cereal, sweet and milky

• Spicy

Served with Chinese sweet bean paste and Sichuan peppercorn chili oil; 8 pieces

• Spicy

Seasoned with vinegar, soy sauce, sesame oil, and homemade chili oil; 8 pieces

Ground beef loin strip mixed with minced onions and black pepper; 5 pieces

Ground pork and fresh chives, lightly seasoned with oyster sauce and soy sauce; 5 pieces

Ground chicken and green onions, lightly seasoned with oyster sauce and soy sauce; 5 pieces

Ground pork and green onions, lightly seasoned with oyster sauce and soy sauce; 5 pieces

Large prawns blended into a paste with sweet corn, seasoned with salt, white pepper, and sugar; 5 pieces

Classic steamed pork soup dumplings; 8 pieces

Pork soup dumplings seared to golden brown and topped with sesame and green onions; 8 pieces

Braised pork made from finely chopped or minced pork belly, slowly simmered in rich soy-based sauce

Stir-fried in fermented soybean paste with mushrooms and pork

• Spicy

Ground pork flavored with chili oil, Sichuan peppercorn, garlic, soy sauce, and scallions

• Gluten-free
• Spicy

Sichuan-style broth infused with chili oil, dried chilies, and fragrant Sichuan peppercorns

• Gluten-free
• Spicy

Tangy and spicy southeast asian broth made with lemongrass, lime, chili, and Thai herbs

• Gluten-free

Sweet and savory tomato-based broth that's both hearty and comforting

Fragrant and creamy curry broth inspired by Thailand and southeast asian flavors

• Gluten-free
• Spicy

Creamy and spicy fusion broth combining richness of milk with heat of chili

• Gluten-free

Deep-fried with light breading, marinated with minced garlic, stir-fried with minced bell pepper & onions

Slow-braised ribs in a dark, sweet, and sour sauce

Fresh serrano pepper cooked with shredded pork with oyster sauce and soy sauce

Minced ginger with Chinese bean sauce, served with buns, cucumber and scallion

Breaded chicken cutlet with potatoes and carrots in rich, savory, slightly sweet curry sauce

• Gluten-free
• Spicy

Fried diced chicken tossed with hot pot spices (spicy and numbing)

Crispy, deep-fried chicken pieces coated in sweet, tangy, and slightly spicy sauce

• Gluten-free

Sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, and orange zest

• Gluten-free

Breaded chicken with Sichuan bean paste, dark vinegar and sugar sauce

• Spicy

Diced chicken with dried chili and Sichuan pepper in sweet, sour, and spicy sauce

• Gluten-free

Chicken breast with Sichuan bean paste, dark vinegar and sugar sauce

• Spicy

Deep-fried chicken mixed with sweet & spicy dark sauce

Sliced beef with fried garlic black pepper sauce

Stir-fried with onions, green onions, dry red pepper, pepper flakes and dark soy sauce

• Spicy

Sliced beef with dried chili and Sichuan pepper in sweet, sour, and spicy sauce

• Gluten-free
• Spicy

Sichuan hot pot base with bean paste, garlic, and ginger

• Gluten-free

String bean and beef cooked in soy sauce and dark soy sauce

• Gluten-free
• Spicy

Crispy beef tossed with hot pot spices (spicy and numbing)

Tender beef stir-fried with smoky green peppers

• Gluten-free

Tender beef with soft tofu in Sichuan-style sauce

Slow-braised pork belly with 14 Chinese herbs and fermented pickled radish

• Gluten-free
• Spicy

Dried chili and Sichuan pepper in sweet, sour, and spicy sauce

Green & red bell pepper stir-fried with shrimp in black pepper gravy

• Gluten-free

Sichuan bean paste, dark vinegar and sugar sauce

• Gluten-free

Deep-fried prawns tossed in orange creamy sauce topped with avocado

• Gluten-free

Stir-fried prawns with shiso herbs in homemade soy sauce

Pickled radish, soy sauce, oyster sauce, braised with minced pork and garlic

• Gluten-free

Sichuan peppercorn and salt mixed

• Gluten-free

Made with Chinese pumpkin and pickled chili blended into beef bone broth

• Gluten-free
• Spicy

Green & red chili pepper mixed with strong peppercorn oil in beef bone broth

• Spicy

Green & red chili pepper mixed with strong peppercorn oil

• Gluten-free

Deep-fried white fish cooked with Sichuan bean paste, black beans, and leeks

• Gluten-free
• Spicy

Fish fillets in a strong peppercorn and chili broth

• Gluten-free
• Spicy

Fish fillets simmered in Sichuan hot pot base with bean paste, garlic, and ginger

• Gluten-free
• Spicy

Deep-fried white fish cooked with Sichuan chili base and stir-fried string beans

Sliced beef stir-fried with scallions, onions, and egg noodles

• Spicy

Diced chicken with Sichuan pepper in sweet, sour, and spicy sauce over egg noodles

• Gluten-free

Vegetables, chicken, beef, or pork; add shrimp for $2.00

Vegetables, chicken, beef, or pork; add shrimp for $2.00

• Gluten-free
• Vegetarian

Sichuan bean paste, hot pot base, garlic, ginger, and Sichuan peppercorn oil

• Gluten-free
• Vegetarian

Sichuan pickled radish and garlic stir-fried with string beans

• Gluten-free
• Vegetarian

Stir-fried with roasted garlic

• Gluten-free
• Vegetarian

Stir-fried with homemade soy sauce

• Spicy

Napa cabbage braised with Thai chili and Guangdong dried shrimp

• Vegetarian

King mushroom, white mushroom, and Chinese shiitake mushroom

• Gluten-free
• Vegetarian

Eggplant and deep-fried tofu cooked in hot garlic sauce

• Vegetarian

Stir-fried with garlic (gluten-free) or boiled over oyster sauce

Deep-fried milk covered in tempura flakes