Frank's Noodle House

Fillings made with ground pork and chives.

• Vegetarian

Vegetarian fried roll. Two pieces.

Crabmeat and cream cheese ball deep fried in batter. Four pieces.

Chicken or vegetarian.

Deep-fried octopus ball on skewers. One order for two skewers.

Wonton with ground pork and green onion filling in chicken broth, with baby bok choy, mushroom, carrot.

Dumplings with ground pork and chives filling in chicken broth, with baby bok choy, mushroom, carrot.

Gluten free.

Prepared with fresh baby bok choy and carrots in chicken or veggie broth (choice of hand-pulled, machine-cut or gluten-free rice noodles).

Marinated chicken breast.

Prepared with fresh baby bok choy, mushroom, carrot in chicken or veggie broth (choice of hand-pulled, machine-cut or gluten-free rice noodles).

Black bean sauce stir-fried with chopped pork and onions, or vegetarian with chopped onions.

Marinated chicken thighs and cashew nuts stir-fried with red sauce.

Marinated chicken thighs and peanuts stir-fried with kung-pao sauce.

Marinated chicken breast and broccoli stir-fried with white sauce.

Breaded chicken thighs deep-fried then stir-fried with red sweet sauce.

Breaded chicken thighs deep-fried and stir-fried with orange-flavored sauce, with steamed broccoli on the side.

Marinated chicken breast stir-fried with sesame seeds in sweet brown sauce and deep-fried crispy rice noodles.

Marinated chicken breast stir-fried with green onions in a savory brown sauce and deep-fried crispy rice noodles.

Flank steak stir-fried with green onions in a savory brown sauce with deep-fried rice noodles.

Beef flank steak with broccoli and carrots.

• Spicy

Spicy.

Chicken, pork, beef combination.

Fried tofu stir-fried with kung-pao sauce.

Fresh chopped Shanghai baby bok choy stir-fried with house special sauce.

String beans, mushroom and sliced onions stir-fried with house special brown sauce.

Fried tofu stir-fried with General Tso's sauce.