Soy Milk (Hot)$2.50
Soy Milk (Cold)$3.00
Thai Tea$3.00
Milk Tea$3.00
Coffee with Milk Tea (Hot)$2.50
Coffee with Milk Tea (Cold)$3.00
Iced Lemon Tea$3.00
Honey with Lemon$3.00
Honey with Salty Lemon$3.50
Sprite with Salty Lemon$3.50
Wang Laoji Herbal Tea$2.75
Herbal Tea$2.50
Soda (Coke, Diet Coke, Sprite, Fanta Orange, Nestea, Canada Dry, Poland Spring)$1.50

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot Congee · Beef Brisket with Radish in Claypot · Clay Pot Rice (Allow 20-25 minutes).
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Plain Steamed Rice Roll · Pork Steamed Rice Roll · Beef Steamed Rice Roll.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Clay Pot Congee · Plain Congee · Pork with Preserved Egg Congee.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Noodles & Fried Rice · Chicken and Salty Fish Fried Rice · Young Chow Fried Rice.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Fried Wonton (8) · Wonton Soup · Wonton Noodles Soup.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup · Wonton Noodles Soup · Fish Ball with Wonton Noodles Soup.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Wonton souptypically $10 across 175 menus
Char siutypically $8.63 across 144 menus
Har gowtypically $8.86 across 107 menus
Scallion pancaketypically $7.95 across 94 menus
Chow funtypically $16.89 across 93 menus

Big Fun Café on our other sites

menuzrrestaurant menus of every cuisine

Big Fun Café

Menu

Appetizers

Supreme Herbal Soup (While Supply Lasts)

Clay Pot Congee

Cheng Fun (Served with Soy Milk)

Chef Specials

Vegetables

Rice Plates

Clay Pot Rice (Allow 20-25 minutes)

Noodles & Fried Rice

Beverages

How these dishes compare

Big Fun Café on our other sites

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