Shanghai Dumpling King

Classic steamed Shanghai soup dumplings with pork filling and aromatic hot broth.

Thick-yeasted steamed pork buns pan-fried until bottoms form a crunchy golden crust, topped with sesame and chives.

• Spicy

Hand-wrapped pork wontons bathed in savory peanut-sesame sauce and spicy red chili oil.

6 pieces of steamed dumplings filled with chopped bok choy, mushrooms, and glass noodles.

Giant tender braised pork meatballs simmered with sweet napa cabbage in light brown sauce.

Chewy sliced oval rice cakes stir-fried on high wok heat with shredded pork and Chinese green cabbage.

Thick round wheat noodles stir-fried with pork shreds and Chinese cabbage in dark soy sauce.

Crisp smashed cold cucumbers tossed in vinegar, crushed garlic, and sesame oil.

Silky Chinese eggplant blocks braised in a sweet, tangy, and mildly spicy garlic paste.