Yank Sing

Name: Yank Sing
Address: 101 Spear St, San Francisco, CA, 94105, US
Telephone: 415-781-1111
Price range: $$$

Cantonese / Dim Sum$$$

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Tue-Fri 11am-3pm, Sat-Sun 10am-3pm, Mon closed

101 Spear St, San Francisco, CA 94105
415-781-1111
Last verified: August 2026
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Dim sum spread at Yank Sing restaurant in San Francisco

Dim Sum — Dumplings & Buns

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Shanghai Kurobuta Pork Dumplings
Soup-filled steamed dumplings with Kurobuta pork (6 pieces).
Shrimp Dumpling
Classic translucent har gow filled with fresh whole shrimp (4 pieces).
Pork & Shrimp Siu Mye
Steamed open-topped dumplings with a pork and shrimp filling (4 pieces).
Scallop Siu Mye
Open-topped steamed dumplings filled with scallop (3 pieces).
Steamed BBQ Pork Bun
Soft steamed bao filled with sweet barbecued pork (2 pieces).
Pan-fried Chicken Bun
Pan-fried buns filled with seasoned chicken, crispy on the bottom (4 pieces).
Chicken Mushroom Dumpling
Steamed dumplings filled with chicken and mushroom (2 pieces).
Seafood Basil Dumpling
Delicate steamed dumplings filled with mixed seafood and fresh basil (3 pieces).
Savory Vegetable Dumpling
- Vegetarian
Steamed vegetarian dumplings with seasoned vegetables (3 pieces).
Spinach Dumpling
- Vegetarian
Steamed dumpling made with a spinach-colored wrapper and vegetarian filling (3 pieces).
Pork Potsticker
Pan-fried pork dumplings with a crispy bottom (6 pieces).
Beancurd Roll
Steamed rolled bean curd skin filled with a savory pork and shrimp mixture (2 pieces).

Dim Sum — Plates & Bites

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Stuffed Lotus Leaf
Glutinous rice steamed in a lotus leaf with chicken, mushroom, and Chinese sausage (1 piece).
Steamed Spareribs
Tender pork spareribs steamed with black bean sauce and chilies.
Turnip Cake
Pan-fried daikon radish cake with Chinese sausage, dried shrimp, and mushroom (3 pieces).
Crab Claw
Deep-fried crab claw coated in a shrimp paste batter (2 pieces).
Chicken Spring Roll
Crispy fried spring rolls filled with chicken and vegetables (4 pieces).
Phoenix Tail Prawn
Crispy battered prawns with the tail on, served with dipping sauce (4 pieces).
Mandarin Dumpling
Chive-flavored dumplings with a delicate filling (3 pieces).

Dim Sum — Sides & Specials

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Szechuan Chicken
- Spicy
Cold poached chicken tossed in a spicy Szechuan chili sauce.
Honey Walnut Prawns
Fried prawns in a creamy sauce topped with candied walnuts.
Sautéed String Beans with Dried Shrimp
Crisp string beans stir-fried with savory dried shrimp.
Chinese Broccoli with Oyster Sauce
- Vegetarian
Chilled gai lan served with oyster sauce.
Crispy Tofu
- Vegetarian
Lightly fried tofu cubes with a crispy exterior.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum — Dumplings & Buns · Dim Sum — Plates & Bites · Dim Sum — Noodles & Rice.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Steamed BBQ Pork Bun · Rice Noodle Soup with Shrimp Wontons or BBQ Pork · Egg Noodle Soup with Shrimp Wontons or BBQ Pork.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Rice Noodle Soup with Shrimp Wontons or BBQ Pork · Egg Noodle Soup with Shrimp Wontons or BBQ Pork.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Beancurd Roll · Crispy Tofu.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumpling.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pork Potsticker.

How these dishes compare

Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Baotypically $8.95 across 169 menus
Potstickerstypically $10 across 156 menus
Char siutypically $8.63 across 144 menus
Har gowtypically $8.86 across 107 menus
Chinese broccoli (gai lan)typically $15 across 90 menus
Sesame ballstypically $6.75 across 52 menus

Yank Sing on our other sites

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Yank Sing

Menu

Dim Sum — Dumplings & Buns

Dim Sum — Plates & Bites

Dim Sum — Noodles & Rice

Dim Sum — Sides & Specials

Desserts

How these dishes compare

Yank Sing on our other sites

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