Golden Fu Wah

Name: Golden Fu Wah
Address: 4610 Soquel Dr, Soquel, CA, 95073, US
Telephone: 831-515-7508

Chinese

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Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10pm

4610 Soquel Dr, Soquel, CA 95073
831-515-7508
Last verified: August 2026
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Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu and Vegetables · Szechuan Tofu · Mongolian Tofu.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan String Beans · Szechuan Tofu · Szechuan Beef.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Cream Cheese Crispy Won Tons (8) · Won Ton Soup · Wor Won Ton Soup.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Tofu · Kung Pao Chicken · Kung Pao Beef.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Tofu · Mongolian Chicken · Mongolian Beef.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: House Chow Mein · Vegetable Chow Mein.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus

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Golden Fu Wah

Menu

Appetizers

Soups

Tofu and Vegetables

Chicken

Beef

Seafood

Noodles & Rice

Salads

How these dishes compare

Golden Fu Wah on our other sites

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