Golden Unicorn Restaurant

Name: Golden Unicorn Restaurant
Address: 18 E Broadway, New York, NY, 10002, US
Telephone: 212-941-0911

Cantonese

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18 E Broadway, New York, NY 10002
212-941-0911
Last verified: August 2026
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Dim Sum — Steamed

↑ All sections

Chicken Feet$7.09
Steamed Sticky Rice w. Pork in Lotus Leaf$7.89
Steamed Spare Ribs$7.89
Steamed Shrimp Dumpling "Har Gow"水晶蝦餃$7.89
- Signature
Steamed Pork Bun$7.09
Steamed Beef Ball$7.09
Steamed Bean Curd Skin Roll$7.09
Steamed Chiu Chao Dumpling$7.09
Steamed Sticky Rice Dumpling$7.09
Steamed Green Leek Dumpling$7.09
- Vegetarian
Egg Yolk Bun$7.09
- Vegetarian
Vegetable Dumplings$5.89
- Vegetarian
Xiao Long Bun$10.99
Lobster Dumpling$8.49
Dim Sum Combo$15.99
Swan Dumpling$8.49
Beef Tripe$8.49
Sticky Rice$7.09
Beef Rice Roll$7.89
Shrimp Rice Noodles "Har Cheung"鮮蝦腸粉$7.89
Pan Fried Sticky Rice生炒糯米飯$7.99
Minced Pork Congee with Preserved Egg皮蛋瘦肉粥$7.99
Steamed Shrimp and Pork Shumai干蒸燒賣$7.99

Dim Sum — Fried & Baked

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Fried Shrimp Ball$7.89
Bacon Roll$7.89
Pan Fried Pork Dumpling "Guo Tie"$7.09
Turnip Cake$7.09
- Vegetarian
Baked Roasted Pork Bun "Kao Char Siu Bao"$7.09
Baked Pork Pastries$7.09
Pineapple Bun$7.09
- Vegetarian
Sticky Pork Dumpling "Ham Sui Gok"$5.89
Spring Roll "Choon Guen"$5.89
- Vegetarian
Egg Custard Tarts "Dan Tah"$5.89
- Vegetarian
Pan Fried Sweet Cake w. Water Chestnut "Ma Tei Gao"$5.89
- Vegetarian
Melon Rice Ball$5.89
- Vegetarian
Sesame Seed Rice Ball "Jin Dui"$5.89
- Vegetarian
Crispy Durian Pastry$7.89
- Vegetarian

Chef's Special

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Peking Roast Duck$39.99 / $69.99
- Signature
Half / whole
Seabass with Thai Style Spicy Sauce$31.99
- Spicy
House Special Beef Ribs$41.99
Orange Flavored Chicken$21.99
Minced Chicken Meat with Lettuce Taco$29.99
Twin Conch with Golden Fried Tofu in X.O. Sauce$50.99
Jumbo Shrimp with Walnuts$28.99
Seafood Delight in Nest$29.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum — Steamed · Dim Sum Combo · Dim Sum — Fried & Baked.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Clay Pot · Abalone with Chicken in Clay Pot · Sliced Fish with Bean Curd Skin in Clay Pot.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Bean Curd Skin Roll · Twin Conch with Golden Fried Tofu in X.O. Sauce · Sliced Fish with Bean Curd Skin in Clay Pot.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Jumbo Shrimp with Garlic Sauce · Scallops & Prawns with Garlic Sauce · Eggplant with Garlic Sauce.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton with Spicy Peanut Sauce · Wonton Soup.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Steamed Pork Bun · Baked Roasted Pork Bun "Kao Char Siu Bao".

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

Golden Unicorn Restaurant on our other sites

menuzrrestaurant menus of every cuisine

Golden Unicorn Restaurant

Menu

Dim Sum — Steamed

Dim Sum — Fried & Baked

Dim Sum — Cold Desserts

B-B-Q

Appetizers

Soup

Chef's Special

Clay Pot

Chicken

Pork / Beef / Lamb

Seafood

Vegetable

Noodle & Rice

How these dishes compare

Golden Unicorn Restaurant on our other sites

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