Ginger Cafe

Name: Ginger Cafe
Address: 1146 W. El Camino Real, Sunnyvale, CA, 94087, US
Telephone: 408-736-2828
Price range: $$

Chinese$$

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Mon-Sun 11am-9pm

1146 W. El Camino Real, Sunnyvale, CA 94087
408-736-2828
Last verified: August 2026
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Seafood, Poultry and Meat

Baked Honey Miso Chilean Sea Bass$42.00
Golden Pompano with Hot Bean Paste$23.00
Chili, scallions and garlic
Whole Peking Duck Dinner$80.00
Peking duck for three with scallion, cucumber, hoisin sauce and steamed buns
Orange Chicken$20.00
Crispy chicken sauteed in citrus sauce with tangerine peel
Shaking Beef$32.00
Filet mignon tossed with onion and black pepper
Worcestershire Lamb with Steamed Bun$32.00
Sliced leg of lamb sauteed with onions and served with steamed bun

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Beef Jian Bao · Worcestershire Lamb with Steamed Bun.
Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum Sampler.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Chili Oil Chicken Wonton.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Tamarind Seafood Hot Pot.
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Whole Peking Duck Dinner.
Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: Orange Chicken.

How these dishes compare

Wontontypically $9.99 across 241 menus
Baotypically $8.95 across 169 menus
Peking ducktypically $19.95 across 129 menus
Orange chickentypically $15.48 across 94 menus
Hot pottypically $17.95 across 60 menus
Dim sumtypically $15.97 across 12 menus

Ginger Cafe on our other sites

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Ginger Cafe

Menu

Appetizers and Soups

Seafood, Poultry and Meat

How these dishes compare

Ginger Cafe on our other sites

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