Wok’s On Express

Name: Wok’s On Express
Address: 156 West El Camino Real, Sunnyvale, CA, 94087, US
Telephone: 408-773-9888

Chinese

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Daily 10:30am-9pm

156 West El Camino Real, Sunnyvale, CA 94087
408-773-9888
Last verified: August 2026
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Kung pao chicken takeout from Wok's On Express

Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice & Noodles · Chicken Fried Rice.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Pot Sticker.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chicken Chow Mein.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun.
Hunan-style: Hunan (Xiang) cooking is as hot as Sichuan's but leans on fresh and pickled chilies, smoked meats and sour notes instead of numbing peppercorn. Steamed fish head with chopped chili and Chairman Mao's red-braised pork are the signature dishes; "Hunan beef" on American menus is a chili-and-vegetable stir-fry inspired by the style. On this menu as: Hunan Tofu.
Mongolian beef: Thin-sliced beef flash-fried and tossed with scallions and sometimes onion in a glossy soy-and-brown-sugar sauce, often over crispy rice noodles. Taiwanese-American in origin; nothing to do with Mongolian cooking. On this menu as: Mongolian Beef.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Potstickerstypically $10 across 156 menus
Mongolian beeftypically $16.95 across 124 menus
Chow funtypically $16.89 across 93 menus
Chow meintypically $13.99 across 91 menus
Crab rangoontypically $9 across 77 menus

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Wok’s On Express

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Fried Rice & Noodles

How these dishes compare

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