Chang Chang

• Spicy

Fried crunchy beef shank with numbing Sichuan peppercorn oil and chili

• Spicy
• Vegan

Woodear mushrooms, Thai chili & red onion tossed with sesame oil

• Vegan

Oblique-cut cucumbers tossed with scallion pesto

Shredded chicken with green Sichuan peppercorn

Served with sweet chili sauce

Soup-filled street snack served in a bamboo steamer, served with vinegar & ginger

Beijing favorite with savory soy-chili dip - vegetarian available on request (4) $10

Tangy mayo, fried glass noodles, and broccoli

• Spicy

Steamed wontons stuffed with shrimp and pork topped with chili & Chinese pickle sauce

• Spicy

Cold noodles with fried ground pork bits, numbing chili, peanuts & pickled vegetables

• Vegan

With curry dipping sauce

• Spicy

Flounder, sour pickled vegetable, and cabbage

Thick and hearty with duck tendrils

Tender wontons in superior stock

• Spicy

Crispy chicken thigh pieces tossed in a dry spicy seasoning

• Spicy

A Sichuan specialty of chicken breast cubes stir-fried with bell peppers, onions, & peanuts in a vinegary-spicy-soy infused sauce

• Spicy

Jalapeños, red & wild Asian peppers

• Spicy

Stir-fried with onions & peppers with a sweetened dark soy sauce

The authentic version of a popular Chinese-American dish, named after a southern town

• Spicy

Chef Peter's spicy fried boneless chicken pieces in chilies, cumin, and a touch of sugar

In a sweet, savory sauce, served with housemade pancakes

Light and health conscious stir-fry

• Spicy

Deep-fried and stir-fried in dry spice seasoning with a touch of umami-rich "furu"

St. Louis riblets glazed with housemade plum sauce, sprinkled with osmanthus flower

• Spicy

The most flavorful pork cut--belly--is first boiled then sliced and stir-fried with leeks, onions, broad bean paste, chili, soy, and a touch of sugar

• Spicy

Braised in a spicy soy-infused sauce until soft and tender

• Spicy

Stir-fried with broad bean paste, soy, sugar, and garlic

Crispy beef with a sweet and tangy sauce

• Spicy

For the spice lover ... beef slices stir-fried with jalapeños, red peppers & wild Asian peppers

Deep-fried with touch of sugar and mala

• Spicy

Tender slices of beef braised in oil and chili... for the true spice lover

Slices of beef stir-fried with onions & peppers with sweetened dark soy sauce

Slices with onion, red pepper, and cilantro

Flavored with bits of pork belly and garlic shoots

Light and refreshing stir-fry; great for the health conscious

• Spicy

Sliced & braised on a bed of soft tofu in a chili stew, served in an iron pot

Stewed & sprinkled with salted duck egg

Light, crunchy, and highly addictive

• Spicy

Lightly battered whitefish with chili & cumin

• Spicy
• Vegan

Silken tofu bathed in broadbean paste, soy, chili, & black bean sauce

• Spicy
• Vegan

Oblique cut Asian eggplant in a hearty garlic, broadbean paste & soy sauce

• Vegan

Crispy cubes with sweet and sour sauce and broccoli

• Vegan

In a vinegary-spicy-soy infused sauce

• Spicy
• Vegan

With a Sichuan sour-spicy-sweet sauce

• Vegan

Traditional Sichuan vegetable dish

• Vegan

Lightly stir-fried with chewy tofu skin

• Vegetarian

A unique egg scramble with tofu skin, jalapeños & Chinese celery

• Spicy
• Vegan

Poached and stir-fried garlicky cabbage with jalapeños peppers

• Vegetarian

Classic comfort dish

• Vegan

Cabbage, carrot, onion, shiitakes with housemade pancakes

• Spicy
• Vegan

Cauliflower as you've never had it

• Vegan

• Vegan

• Spicy
• Vegan

Signature favorite from Chef Peter's hometown ... tossed with Chinese pickles

Rice noodles stir-fried with tender slices of beef & bean sprouts

Stir-fried noodles with chicken, shrimp & beef; proteins can be customized

Stir-fried noodles with premium beef

A gluten-free favorite -- light and refreshing with shrimp & scallions

Per bowl

Per bowl

Passionfruit and calamansi lime curd on a rice flour graham cracker crust, with black pepper-spiked meringue

Roasted green tea chiffon, layered with hojicha white chocolate mousse, jelly & vanilla whipped cream, topped with hojicha cake crumbs

Dark cocoa shell filled with chocolate sesame ganache and topped with miso caramel served warm with vanilla Chantilly & sesame cracker

Seasoned with select Asian spices, baked in-house daily