Chengdu Taste

Sichuan$$

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Mon-Fri 11:15am-2pm & 5:15pm-8:30pm; Sat-Sun 11:15am-8:30pm

828 W Valley Blvd, Alhambra, CA 91803
626-588-2284
Last verified: August 2026
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Table spread of Sichuan dishes and noodles at Chengdu Taste

Cold Dishes

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Mapo Tofu麻婆豆腐$11.99
- Spicy
Classic Chengdu-style mapo tofu: silken tofu simmered in a spicy, numbing sauce of fermented black beans, chili bean paste, and ground pork.
Mung Bean Jelly Noodle in Chili Sauce$7.99
- Vegetarian
- Spicy
Spicy Roasted Peanuts$8.99
- Vegetarian
- Spicy
Couples Sliced Beef in Chili Sauce$15.99
- Spicy
Flavored Chicken in Chili Sauce$16.99
- Spicy
Spring Onion Chicken in Pepper Sauce$16.99
- Spicy
Numbing taste
Diced Rabbit w. Younger Sister's Secret Recipe$17.99
Sliced Pork w. Garlic Sauce$9.99
Marinated Pig's Feet$13.99
Cucumber Salad$9.99
- Vegetarian

Noodles & Wontons

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Dan Dan Noodle担担面$9.99
- Spicy
Authentic Chengdu-style dan dan noodles with a savory, nutty sesame and chili sauce topped with minced pork.
Wonton with Red Chili Sauce红油抄手$9.99
- Spicy
Silky wontons in a bold red chili oil sauce.
Wonton with Green Pepper Sauce藤椒抄手$9.99
- Spicy
Wontons in a fragrant green Sichuan pepper (tengpeppercorn) sauce — numbing and aromatic.
Rice (Bowl)$1.50
- Vegetarian
Stir Fried w. Chicken (Noodle/Rice)$12.99+
Stir Fried w. Shrimp (Noodle/Rice)$16.99+
Stir Fried w. Beef (Noodle/Rice)$14.99+
Chengdu Style Fried Rice$11.99
Shredded Pork & Green Pepper Fried Rice$12.99
Twice Cooked Pork Fried Rice$13.99
- Spicy
Shredded Pork w. Garlic Sauce Fried Rice$13.99
Soup Noodle w. Egg & Tomato$10.99
Cool Noodle w. Garlic Sauce$9.99
- Vegetarian
Wonton w. Chicken Broth$9.99
Wonton w. Pepper Sauce$9.99
- Spicy
Numbing taste
Plain Noodle$3.00
- Vegetarian

Chef Recommendation

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Dry Stir Fried Pig Tripe & Beef Tripe$20.99
- Spicy
Ginger Shrimp Pot$21.99
Sauteed Pig Intestines w. Pickled Veggies$21.99
- Spicy
Boiled Grass Fish Fillet w. Chili Soup$27.99
- Spicy
Pickled Cabbage & Potato$9.99
- Vegetarian
Sauteed Beef w. Pickled Veggies$20.99
Spicy Crawfish Tail$27.99
- Spicy
Gold Soup Fish Fillet$19.99
Sweet Sour Fish$19.99
Sauteed Tofu w. Duck Yolk$14.99
- Vegetarian
Spicy Crispy Crust Beef$22.99
- Spicy
Guess Guess Shrimp$21.99
Flake Beef in Golden Sauce$22.99
House Special Chicken w. Wild Yam$24.99
Sauteed Pig's Liver & Kidney$18.99

Chengdu Home-Made Dishes

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Braised Pork Meat Ball in Brown Sauce$14.99
Flavored Pork Crura$19.99
Sauteed Beef Flake w. Cumin Flavor$18.99
Preserved Mustard Green Pepper w. Shredded Pork$12.99
- Spicy
Shredded Pork w. Garlic Sauce$15.99
Tomato w. Eggs$12.99
- Vegetarian
Twice Cooked Pork$15.99
- Spicy
Farmer Style Thin Sliced Pork$15.99
Dry Stir Fried Pig's Intestines$17.99
- Spicy
Dry Stir Fried Pig's Kidney$17.99
- Spicy
Flavored Pig Feet$18.99
Flour Steamed Pork$18.99
Sauteed Beef w. Onion$17.99
Red Tofu & Pig Intestines & Mixed Veggie Beef Tripe in Spicy Soup$24.99
- Spicy
Shredded Pork w. Green Pepper$15.99
- Spicy
Deep Fried Chicken w. Red Chili Pepper (Boneless)$18.99
- Spicy
Sauteed Shrimp w. Egg$18.99
Kung Pao Chicken$13.99
- Spicy
Sauteed Tiny Shape Pork w. Green$13.99
Shredded Shrimp w. Tofu$18.99
Braised Dongpo Pork Crura$19.99
Kung Pao Shrimp$18.99
- Spicy
Flavored Shrimp w. Chili$19.99
- Spicy
Tiny Chopped Chicken w. Pepper$12.99
- Spicy
Stir Fried Pig's Kidney w. Pickled Pepper$17.99
- Spicy
Boiled Fresh Fish in Spicy Soup$27.99
- Spicy
Boiled Fish in Spicy Soup$17.99
- Spicy
Sauteed Pig Tripe$18.99
- Spicy
Cuiyun Boiled Fish w. Pickled Cabbage & Chili$18.99
- Spicy
Cuiyun Boiled Live Fish w. Pickled Cabbage & Chili$27.99
- Spicy

Vegetables

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Sauteed Eggplant w. Spicy Garlic Sauce$12.99
- Vegetarian
- Spicy
Garlic Garden Lettuce$12.99
- Vegetarian
Sauteed Cabbage w. Dry Chili Pepper$11.99
- Vegetarian
- Spicy
Sauteed String Bean$13.99
- Vegetarian
Shredded Potato$9.99+
- Vegetarian
Stir Fried Chinese Yam$14.99
- Vegetarian
Sweet & Sour Cabbage$11.99
- Vegetarian
Sweet Sour Lotus Root Slices$13.99
- Vegetarian
Veggie Delight$12.99
- Vegetarian
Spicy Garden Lettuce$12.99
- Vegetarian
- Spicy

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Mapo Tofu · Sauteed Tofu w. Duck Yolk · Red Tofu & Pig Intestines & Mixed Veggie Beef Tripe in Spicy Soup.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Noodles & Wontons · Wonton with Red Chili Sauce · Wonton with Green Pepper Sauce.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Sliced Pork w. Garlic Sauce · Shredded Pork w. Garlic Sauce Fried Rice · Cool Noodle w. Garlic Sauce.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chengdu Style Fried Rice · Shredded Pork & Green Pepper Fried Rice · Twice Cooked Pork Fried Rice.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet Sour Fish · Sweet & Sour Cabbage · Sweet Sour Lotus Root Slices.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Chicken · Kung Pao Shrimp.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus
Cumin lambtypically $18.99 across 91 menus
Twice-cooked porktypically $16.98 across 75 menus

Chengdu Taste on our other sites

menuzrrestaurant menus of every cuisine

Chengdu Taste

Menu

Signature Dishes

Cold Dishes

Noodles & Wontons

Chef Recommendation

Green Pepper Dish

Chengdu Home-Made Dishes

Vegetables

Boiled in Hot Sauce & Spicy Tofu Pudding

Red & Green Pepper Dish

Baby Ginger Dish

Earthen Pot

Griddle Cook Dish

Soup Dishes

Beverage

How these dishes compare

Chengdu Taste on our other sites

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