Chengdu Taste

Signature dish. Tender cumin-spiced lamb skewered on toothpicks and wok-tossed with dried chilies. One of the most ordered items at the restaurant.

Tender white fish fillets submerged in a fragrant, numbing green Sichuan pepper (tengpeppercorn) broth.

Classic Chengdu-style mapo tofu: silken tofu simmered in a spicy, numbing sauce of fermented black beans, chili bean paste, and ground pork.

Authentic Chengdu-style dan dan noodles with a savory, nutty sesame and chili sauce topped with minced pork.

Silky wontons in a bold red chili oil sauce.

Wontons in a fragrant green Sichuan pepper (tengpeppercorn) sauce — numbing and aromatic.