Lunasia Dim Sum House

Name: Lunasia Dim Sum House
Address: 500 W Main St, Alhambra, CA, 91801, US
Telephone: 626-308-3222
Price range: $$

Dim Sum$$

Call Directions Website Order online

Mon-Fri 10:30am-8pm, Sat-Sun 9:30am-8pm

500 W Main St, Alhambra, CA 91801
626-308-3222
Last verified: September 2026
Report an issue with this listing

Dim Sum

Jumbo Shrimp Har Gow晶瑩蝦餃皇$8.86
Steamed crystal-skin dumplings filled with whole jumbo shrimp
Jumbo Pork & Shrimp Siu Mai金銀燒賣$8.86
Open-topped steamed dumplings filled with pork and jumbo shrimp
Minced Chicken Bun雞肉包$6.67
Fluffy steamed bun filled with seasoned minced chicken
Chinese Sausage Turnip Cake臘腸蘿蔔糕
Pan-fried turnip cake with Chinese sausage
Pan Fried Pork Dumplings鍋貼
Crispy-bottomed pan-fried dumplings filled with seasoned pork
Deep-Fried Salted Pork Dumplings炸鹹水餃
Crispy deep-fried dumplings with a savory pork filling

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Jumbo Shrimp Har Gow.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Jumbo Pork & Shrimp Siu Mai.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Sakura Egg Yolk Bao.
Turnip cake: A savory steamed cake of grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp, cut into slabs and pan-fried until the outside browns. Despite the name there is no turnip in it; the Cantonese word for daikon translates that way. On this menu as: Chinese Sausage Turnip Cake.
Egg tart: A Hong Kong bakery classic: a small round of flaky or shortcrust pastry filled with a smooth, lightly sweet egg custard. The usual dim sum dessert, best eaten warm. On this menu as: Macao Style Egg Custard Tart.

How these dishes compare

Baotypically $8.95 across 169 menus
Har gowtypically $8.86 across 107 menus
Siu maitypically $8.75 across 74 menus
Turnip caketypically $7 across 50 menus
Egg tarttypically $6.15 across 31 menus

Lunasia Dim Sum House on our other sites

menuzrrestaurant menus of every cuisine

Lunasia Dim Sum House

Menu

Dim Sum

Desserts

How these dishes compare

Lunasia Dim Sum House on our other sites

More restaurants nearby