Yang's Kitchen

Chinese-American

Thu 10:00am-2:00pm and 5:00pm-9:00pm; Fri 10:00am-2:00pm and 5:00pm-9:30pm; Sat 9:00am-2:30pm and 5:00pm-9:30pm; Sun 9:00am-2:30pm and 5:00pm-9:00pm; Mon 10:00am-2:00pm; Tue-Wed closed

112 W Main St, Alhambra, CA 91801
(626) 281-1035
Last verified: September 2026
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Overhead view of Yang's Kitchen tofu set meal with multigrain rice, miso soup, pickles, and small vegetable dishes

Brunch — Small Bites & Specials

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Chicken Liver Mousse
Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house seasonal jam, market pickles, herbs
Smoked Fish Dip
Smoked fish-of-the-moment dip, Bub & Grandma's sesame sourdough toast, herbs (contains dairy and shallots)
Smoked Salmon Hash
Smoked salmon belly, preserved meyer lemon crème fraiche, wild marinated salmon/trout roe, house made hash brown, dill, chives
Yang's Fried Chicken Wings [gf]
Mary's Heirloom chicken wings, lemon, house salt & pepper
Grilled Fish Collars
Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon

Brunch — Shareables

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Cold Sesame Noodles [ve][s]
Ferrazzani's organic spaghetti, house sesame sauce, cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp *contains nuts*
Cold Sesame Noodles add-on — Pastured chicken breast
Cold Sesame Noodles add-on — Avocado
Cornmeal Mochi Pancake [gf][v]
Heirloom blue cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings, organic condensed milk
Roasted Squash & Kale Salad [gf][ve]
Organic seasonal squash, Chavez Farms lacinato kale, herbs, organic multigrain rice, roasted pumpkin seeds, crispy rice, house miso lemon vinaigrette
Roasted Squash & Kale Salad add-on — Pastured chicken breast
Roasted Squash & Kale Salad add-on — Avocado

Brunch — Mains

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Breakfast Plate [gf]
Two farm fresh eggs, house made hash browns, seasonal Farmers Market greens, choice of protein, and house made scallion ranch sauce
Breakfast Plate protein — Braised Meiji tofu [v]
Breakfast Plate protein — Pastured chicken thigh
Breakfast Plate protein — Mushroom medley [v]
Breakfast Plate protein — Grass-fed hanger steak
Breakfast Plate protein — Yuzu miso salmon
Breakfast Plate add-on — P&B pork sausage
Breakfast Plate add-on — P&B bacon
Breakfast Plate add-on — Avocado
Breakfast Plate add-on — Bub's sesame toast
Yang's Set Meal [gf]
Choice of protein, organic multigrain rice, Omiso's awase miso soup, seasonal Farmers Market vegetables, house pickles, soy egg
Yang's Set Meal protein — Braised Meiji tofu [v]
Yang's Set Meal protein — Pastured chicken thigh
Yang's Set Meal protein — Mushroom medley [v]
Yang's Set Meal protein — Grass-fed hanger steak
Yang's Set Meal protein — Yuzu miso salmon
Everyday Cabbage Salad
Chavez Farms cabbage, FM cherry tomatoes, fried noodles, preserved meyer lemon dressing, choice of protein (or avocado)
Everyday Cabbage Salad protein — Pastured chicken thigh
Everyday Cabbage Salad protein — Grass-fed hanger steak
Everyday Cabbage Salad protein — Yuzu miso salmon
Everyday Cabbage Salad choice — Avocado
Salmon & Ikura Bowl
Yuzu miso marinated salmon, wild marinated trout/salmon roe, organic multigrain rice, market greens, soy egg

Brunch — Extra Sides

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Avocado [ve]
Braised Tofu [gf][ve]
Braised Meiji firm tofu, radish sprouts, scallions
Bub & Grandma's Sesame Toast [ve]
Two slices of sesame sourdough toast
Two Eggs [gf]
scrambled, sunny-side up, or over-easy
Omiso Soup [gf][ve]
Bowl of awase miso soup
Organic Multigrain Rice [gf][ve]
Bowl of organic multigrain rice
Peads & Barnetts Sausage Patty [gf]
One sausage patty
Peads & Barnetts Bacon Slice [gf]
One bacon slice
Soy Egg [gf]
Yuzu miso salmon[gf]
Grilled Seasonal Farmers Market Vegetables [gf][ve]
Grass-fed Hanger Steak [gf]
Mushroom Medley [gf][ve]
Pastured Chicken Thigh [gf]

Dinner — Cold Appetizers

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Ginger Scallion Hiramasa
Dry-aged hiramasa (kingfish), ginger scallion sauce, fried ginger
Dungeness Crab Cold Noodle
Ferrazzani's organic spaghetti, local dungeness crab meat, bottarga, fried shallots, shallot oil, seasonal vegetable
Market Salad w/ Seaweed Vin
Seaweed vinaigrette, seasonal produce and fruit, avocado, Fat Uncle almonds, cashews
Smoked Fish Dip
Smoked fish-of-the-moment dip, Bub & Grandma's sesame sourdough toast, herbs (contains dairy and shallots)
Chicken Liver Mousse
Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house seasonal jam, market pickles, herbs

Dinner — Hot Appetizers

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Blistered Sugar Snap Peas
Mushroom meat, fried shallots, mint, chives
Grilled Cabbage w/ Bagna Cauda
Farmers market cabbage, pepita bagna cauda, preserved lemon
Grilled Dry-aged Fish Collars
Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon
Smoked Pork Jowl Cha Siu
Peads & Barnetts pork jowl, hot mustard
'Secret' Potatoes
Smashed Weiser potatoes, aromatic chili cumin butter, chili crisp, scallion, cilantro
Yang's Fried Chicken Wings
Mary's Heirloom chicken wings, lemon, house salt & pepper

Dinner — Larger Bites

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'Dan Dan' Campanelle
Ferrazzani's organic campanelle, Bih Shan mushrooms, mustard stems, chili crisp, scallion
'Hainan' Fish Rice
Dry-aged sea bass, chicken fat rice, chili butter, ginger scallion sauce, pickled cucumbers
Braised Duck Leg with Taro
Soy-braised Jurgielewicz duck leg, organic Yao Cheng Farms taro puree, chives, soy jus
Mapo Tofu
Meiji tofu, Bih Shan mushrooms, sichuan pepper, scallion, organic white rice
Ribeye
20 oz Wanderer Ribeye, red wine mushroom demi-glace, Yasutomi asatsuki

Dinner — Sweets

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Black Sesame Cake w/ Caramel
Served with fresh whipped cream & house whiskey caramel
Elaine's 'Purin'
Japanese-style egg pudding, burnt Okinawan brown sugar syrup
Organic Vanilla Soft Serve and/or House Sorbet
Soft Serve/Sorbet topping — Housemade Red Bean Paste
Soft Serve/Sorbet topping — Sweet Cornflakes
Soft Serve/Sorbet topping — Rooted Fare's Black Sesame Crunchy Butter
contains peanuts!

Beverages — Specialty Drinks

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Farmers Market 'Orange Juice'
Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!)
Joimo Kombucha
Signature / Ruby / Strawberry / Mango
Oolong Fresca
FM oranges, Joimo oolong tea, lemongrass, lime leaf, organic mint
Strawberry Amazake 'Smoothie'
Farmers market strawberries, amazake (Japanese fermented rice beverage), almond milk, lime zest
Hot Preserved Meyer Lemon Tea
Preserved meyer lemon, honey syrup, lemon peel

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Breakfast Plate protein — Braised Meiji tofu [v] · Yang's Set Meal protein — Braised Meiji tofu [v] · Braised Tofu [gf][ve].
Chrysanthemum & jasmine tea: What comes to the table by the pot: jasmine (green tea scented with blossoms), floral chrysanthemum, roasted oolong or earthy aged pu-erh, which many diners favor with dim sum for cutting through rich food. Tap the table with two fingers to say thanks when someone refills your cup. On this menu as: Joimo High Mountain Oolong · Joimo Ruby Oolong · Oolong Fresca.
Dan dan noodles: A Sichuan street dish: wheat noodles under a sauce of chili oil, Sichuan peppercorn, sesame paste and preserved vegetable, topped with crumbled fried pork and stirred together at the table. Numbing, nutty and savory rather than simply hot. On this menu as: 'Dan Dan' Campanelle.
Mapo tofu: Soft tofu in a glossy red sauce of fermented broad-bean paste (doubanjiang), chili and ground Sichuan peppercorn, traditionally with a little minced beef or pork. The name honors the pockmarked (ma) old woman (po) said to have invented it in Chengdu; a vegetarian version is common. On this menu as: Mapo Tofu.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Lacto-Fermented Chili Garlic Sauce [gf][ve].
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Smoked Pork Jowl Cha Siu.

Yang's Kitchen

Menu

Brunch — Small Bites & Specials

Brunch — Shareables

Brunch — Mains

Brunch — Extra Sides

Brunch — Sweets

Brunch — Extra Sauces

Dinner — Cold Appetizers

Dinner — Hot Appetizers

Dinner — Larger Bites

Dinner — Sides

Dinner — Sweets

Beverages — Coffee

Beverages — Tea

Beverages — Specialty Drinks

Beverages — Soft Beverages

Cocktails

Beer & Sake

Wines By The Glass

Wine By The Bottle & Corkage

How these dishes compare

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