Peking Gourmet Inn

Name: Peking Gourmet Inn
Address: 6029 Leesburg Pike, Culmore Shopping Center, Falls Church, VA, 22041, US
Telephone: 703-671-8088
Price range: $$$

Northern Chinese$$$

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Mon-Thu 11am-10:30pm, Fri-Sat 11am-11pm, Sun 11am-10:30pm

6029 Leesburg Pike, Culmore Shopping Center, Falls Church, VA 22041
703-671-8088
Last verified: September 2026
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A whole roast Peking duck being carved tableside on a decorated porcelain platter at Peking Gourmet Inn

Appetizers

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Fried Calamari Gourmet Style$19.95
Golden Yuan Bao (4)$18.95
Gourmet Lettuce Wrap$19.95
Spice Peking Gourmet Edamame$15.95
Fried Dumpling (6)$15.95
Fried Chinese Leeks & Pork Dumplings (6)$15.95
Steamed Vegetable Dumplings (6)$14.95
Shrimp Mini Steam Dumpling (8)$15.95
Vegetable Spring Rolls (4)$12.95
Chicken and Beef Egg Rolls (2)$11.95
Sesame Shrimp Toast$12.95
Barbecued Spare Ribs (4)$19.95
Barbecued Pork$14.95
Orange Chicken Wing (6) or Peking Chicken Wings$12.95
Szechuan Cabbage or Celery$9.95
Crab Rangoon (4)$12.95
Crispy Fried Wonton (6)$9.95

Chef's Specials

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Sea Cucumber with Roasted Spring Onions$79.95
Lamb with Spring Onion$25.95 / $36.95
Lamb Chop Peking Style$69.95 / $89.95
Kung Pao Chicken & Shrimp$23.95 / $38.95
Jeo-Yen Shrimp$39.95 / $52.95
Triple Delight Chicken, Shrimp, Beef$23.95 / $35.95
Crispy Szechuan Beef Proper$36.95 / $49.95
Walnut Chicken$23.95 / $36.95
Sea Bass with Black Bean Sauce$41.95 / $49.95
Peking Gourmet Chicken$26.95 / $33.95
Firecracker Sea Scallop$56.95
Firecracker Jumbo Shrimp$49.95
Walnut Shrimp$47.95
Basil Beef Filet and Jumbo Shrimp$49.95

Poultry

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Fresh Garlic Chicken$23.95 / $29.95
Moo Shi Chicken$22.95 / $28.95
Chicken with Cashew Nuts$22.95 / $29.95
Chicken with Fresh Basil$23.95 / $29.95
Chicken with Broccoli$22.95 / $28.95
Sweet and Sour Chicken$22.95 / $28.95
Lemon Chicken$23.95 / $29.95
General Tso's Chicken$23.95 / $29.95
Orange Chicken$23.95 / $29.95
Kung Pao Chicken$22.95 / $29.95

Beef

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Beef with Spring Onions$24.95 / $35.95
Beef with Green Pepper and Onion$24.95 / $34.95
Beef with Snow Peas$22.95 / $32.95
Beef with Broccoli$22.95 / $32.95
Szechuan Beef$22.95 / $32.95
Beef with Fresh Hot Pepper$24.95 / $35.95
Black Pepper Beef$29.95 / $39.95
Orange Beef$29.95 / $39.95
Peking Gourmet Beef$29.95 / $39.95
Ginger Beef$29.95 / $39.95

Noodles and Rice

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Seafood Pan-Fried Noodles$49.95
Vegetable Pan-Fried Noodles$39.95
Gourmet Pan-Fried Noodles$44.95
Singapore Rice Noodles$26.95
Yang Chow Fried Rice$17.95 / $23.95
Shrimp Fried Rice$16.95 / $22.95
Shrimp Lo Mein$16.95 / $22.95
Mandarin Fried Rice$16.95 / $22.95
Mandarin Lo Mein$16.95 / $22.95
Fried Rice (Chicken, Beef, BBQ Pork, or Vegetables)$15.95 / $19.95
Lo Mein (Chicken, Beef, BBQ Pork, or Vegetables)$15.95 / $19.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Crispy Fried Wonton (6) · Crab Meat Wonton Soup (for two) · Wonton Soup.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Yang Chow Fried Rice · Shrimp Fried Rice · Mandarin Fried Rice.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Shrimp Lo Mein · Mandarin Lo Mein · Lo Mein (Chicken, Beef, BBQ Pork, or Vegetables).
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Barbecued Pork · Fried Rice (Chicken, Beef, BBQ Pork, or Vegetables) · Lo Mein (Chicken, Beef, BBQ Pork, or Vegetables).
Orange chicken: Fried chicken (or crispy beef) in a sticky citrus glaze. Sichuan "orange-peel" (chen pi) beef uses dried tangerine peel for a bitter-aromatic edge; the American fast-casual version is sweeter and uses orange juice and zest. On this menu as: Orange Chicken Wing (6) or Peking Chicken Wings · Orange Chicken · Orange Beef.
Sweet and sour: Battered pork, chicken or shrimp in a bright glaze of vinegar, sugar and ketchup or hawthorn, with pineapple, onion and bell pepper. The Cantonese original (gu lao rou) is tangier and less neon than the takeout version. On this menu as: Sweet and Sour Shrimp · Sweet and Sour Chicken · Sweet and Sour Pork.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

Peking Gourmet Inn on our other sites

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Peking Gourmet Inn

Menu

Signature Dishes

Appetizers

Soups

Chef's Specials

Seafood

Poultry

Beef

Pork

Vegetables

Noodles and Rice

Group Menus

Lunch Boxes

Desserts

How these dishes compare

Peking Gourmet Inn on our other sites

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