Peony Seafood Restaurant

Juicy shrimp wrapped in thin handmade skins

Steamed pork, shrimp, and mushroom dumplings

Soft, fluffy steamed buns stuffed with BBQ pork

Steamed crystal dumplings filled with shrimp

Glutinous rice stuffed with chicken and sausage

Steamed pork ribs in a savory black bean sauce

Delicate dumplings filled with rich Berkshire pork

Cute, light and pillowy buns filled with custard

Crispy golden shrimp dumpling with crunchy garlic

Tender pork, shrimp, and wood-ear mushroom

Traditional Cantonese daikon cakes pan-fried

Crispy on the bottom, fluffy on top

Tender chicken feet braised in a rich black bean sauce

Soft tofu skin rolls filled with vegetables

Traditional Chiu Chow-style dumplings

Fresh pea sprouts and vegetables wrapped

Fluffy steamed buns filled with minced chicken

Fluffy buns wrapped around a fragrant Chinese sausage

Steamed pork ribs with preserved olives

Crispy golden rolls packed with shrimp

Juicy and tender pork dumplings pan-fried

Silky bean curd sheets filled with mushroom

Crispy chicken wings tossed with salt and pepper

Crispy golden tofu tossed with salt and pepper

Fluffy steamed buns filled with crispy duck

Refreshing cucumber marinated in tangy vinegar

Light and crunchy wood ear mushrooms marinated

Silky tofu steeped in a rich soy-based marinade

Lightly battered calamari wok-tossed with salt and pepper

Perfectly roasted duck with crispy skin and flavorful meat

Marinated and poached in aromatic soy sauce

Crispy, golden-brown skin chicken infused with garlic

Tender, flavorful chicken prepared to perfection

Sweet, smoky, and tender BBQ pork

A Cantonese classic, squab roasted to a crisp

A bold and flavorful classic made with tofu

Smooth, creamy soup with tender chicken

Delicate shrimp wontons served in a light broth

Rich and savory soup featuring minced beef

Fresh, whole crab wok-fried and seasoned

Fresh, whole lobster stir-fried with ginger and scallion

Crispy prawns tossed in a creamy glaze with walnuts

Crispy golden fish fillet seasoned with salt and pepper

Crispy chicken coated in a bold sweet and tangy sauce

Crispy battered chicken tossed in a tangy sauce

Juicy beef fillet sautéed with an assortment of mushrooms

Tender beef and fresh broccoli stir-fried

A bold Sichuan-style beef stir-fry

A traditional Cantonese favorite with wide rice noodles

Juicy pork ribs glazed in a rich tangy sauce

Crispy pork tossed in house-made sweet and sour sauce

Tender pork ribs fried to perfection with garlic

• Spicy

Classic Sichuan-style tofu in a spicy, numbing sauce

Soft tofu simmered in a savory brown sauce

Crispy tofu cubes lightly battered and wok-tossed

Delicate pea sprouts wok-tossed with garlic

Crisp-tender string beans stir-fried with garlic

Tender Chinese broccoli served with oyster sauce

Fresh broccoli wok-tossed with fragrant garlic

Fresh spinach quickly stir-fried with garlic

Crisp romaine lettuce stir-fried with aromatic garlic

A classic wok fried rice with your choice of meat

Wok-fried rice with shrimp, BBQ pork, and egg

Light and flavorful wok-fried rice tossed with vegetables

Pan-fried noodles tossed in a fragrant sauce

Pan-fried noodles tossed in a fragrant soy sauce

Thin rice noodles stir-fried with curry

Steamed fluffy white rice

House-made fragrant and refreshing osmanthus pudding

Golden sesame balls filled with a sweet paste

Crispy golden mochi balls filled with custard

Cute piggy-shaped mango puddings

Soft, fluffy, and lightly sweet steamed cake

Adorable coconut jelly bunnies

Layered mango and coconut jelly

Silky-smooth mango pudding

Steamed peach-shaped buns filled with lotus seed paste

Soft and fluffy steamed sponge rolls with red bean