Shan Dong Restaurant

Name: Shan Dong Restaurant
Address: 328 10th St, Ste 101, Oakland, CA, 94607, US
Telephone: 510-839-2299

Shandong Chinese

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328 10th St, Ste 101, Oakland, CA 94607
510-839-2299
Last verified: August 2026
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Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Bean Curd · Szechuan Scallops Platter.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: House Special Bean Curd · Szechuan Bean Curd.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: 6 Piece Pot Stickers.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wor Wonton Soup.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun.
Singapore noodles: Thin rice vermicelli stir-fried with curry powder, egg, shrimp, char siu and peppers. A Hong Kong cha chaan teng invention rather than anything from Singapore, and now a fixture of Cantonese and American-Chinese menus alike. On this menu as: Singapore Rice Noodles.

How these dishes compare

Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Potstickerstypically $10 across 156 menus
Salt-and-peppertypically $15.85 across 130 menus
Mongolian beeftypically $16.95 across 124 menus
Chow funtypically $16.89 across 93 menus

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Shan Dong Restaurant

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Appetizers

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Beef & Pork

Lamb

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Vegetarian Specials

Iron Platters

Dumplings & Noodles

How these dishes compare

Shan Dong Restaurant on our other sites

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