Spices 3

Sichuan$$

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Mon–Fri 10:30am–10pm, Sat 11:30am–10pm, Sun 11:30am–9:30pm

369 12th St, Oakland, CA 94607
510-625-8889
Last verified: September 2026
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Menu

Appetizers

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Scallion Pancake油饼$6.95
Salt & Pepper Chicken盐鸡$9.95
Salt & Pepper Calamari盐鱿$9.95
Taiwanese Pork Chop炸排$10.95
Won Tons in Red Oil抄手$10.95
Spicy Cucumbers麻黄瓜$8.95
Marinated Cucumbers凉黄瓜$8.95
Deep Fried Tofu炸付$8.95
Pickled Vegetables泡菜$6.95
Spicy Beef Combination肺片$9.95
Spicy Pig Ear耳片$9.95
Spicy Beef Tendon麻牛筋$9.95
Mung Bean Noodle凉粉$9.95
Cold Tofu Pockets棒豆鱼$9.95

House Specialties

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Spicy Chicken Wing重鸡$15.95
Fish in Red Oil水鱼$15.95
Lamb w/ Cumin Spice孜羊$16.95
Fish with Explosive重鱼$15.95
Spicy Lamb Ribs小羊排$17.95
Crispy Duck香鸭$19.95
Tea Smoked Duck茶鸭$20.95
Fei Tang Fish沸鱼$26.95
Smoked Bacon西腊肉$16.95
Chicken w/ Basil板鸡$15.95
Tofu with Explosive重付$15.95
Pickled Long Beans酸豆角$15.95
Orange Chicken陈鸡$15.95

Vegetarian Dishes

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Eggplant in Garlic茄子$15.95
Green Bok-Choi小白菜$15.95
Chinese WatercressA菜$15.95
Diced String Beans苍头$16.95
First Burst! Cabbage包心菜$15.95
Mixed Vegetable杂菜$14.95
Hot & Sour Potato Strips土豆丝$15.95
Mushroom w/ Bok Choi冬菜$15.95
Eggplant w/ Mixed Chili剁茄$15.95
Salt & Pepper Tofu盐付$14.95
Tofu with Explosive重付$15.95
Tofu w/ Fried Garlic风付$16.95
Kung Pao Tofu宫付$15.95
Spicy Tofu w/ Basil板付$15.95
Brown Braised Tofu红烧付$15.95
Curry Tofu咖喱付$15.95
Tofu w/ Red Oil水付$15.95
Family Style Tofu家常付$15.95
Tofu w/ Mixed Chili剁付$15.95

Meat Dishes

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Salt & Pepper Pork Chop盐排$14.95
Orange Chicken陈鸡$15.95
Sesame Chicken芝鸡$15.95
Kung Pao Chicken宫鸡$15.95
Sweet & Sour Chicken咕鸡$15.95
Chicken w/ Broccoli西鸡$15.95
Sweet & Sour Pork咕肉$15.95
Ma-Po Tofu麻付$15.95
Chicken w/ Basil板鸡$15.95
Mixed Veggies w/ Chicken杂菜鸡$15.95
Chicken w/ Red Oil水鸡$15.95
Cabbage w/ Shredded Pork湖白菜$15.95
Chicken w/ Corn鸡粒玉米$15.95
Mongolian Beef蒙牛$15.95
Beef w/ Broccoli西牛$15.95
Curry Chicken咖喱鸡$15.95
Szechuan Pork四川小炒$15.95
Twice Cooked Bacon回肉$15.95
Dry Braised Pork Intestines干扁肠$16.95

Seafood Dishes

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Fish with Explosive重鱼$15.95
Fish in Red Oil水鱼$15.95
Twice Cooked Fish回鱼$16.95
Dry Braised Fish干烧鱼$16.95
Fish Filet w/ Tofu豆付鱼$16.95
Szechuan Fish w/ Bean豆半鱼$16.95
Fish w/ Pickled Pepper泡椒鱼$15.95
Fish w/ Mixed Chili剁鱼$15.95
Kung Pao Shrimp宫虾$15.95
Mixed Veggies w/ Shrimp杂菜虾$15.95

Noodles & Rice

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Spices! Spicy Fried Rice辣炒饭$14.95
Veg Fried Rice辣素饭$14.95
Combo Fried Rice沙包炒饭$14.95
Spicy Chicken Fried Rice辣鸡饭$14.95
Spicy Shrimp Fried Rice辣虾饭$14.95
Tan Tan Noodles担面$14.95
Cold Sesame Noodle凉面$14.95
Shanghai Fat Noodle粗炒$14.95
Spices! Spicy Chow Mein辣炒面$14.95
Vegetarian Chow Mein辣素面$14.95
Shanghai Rice Cake年糕$16.95
Singaporean Rice Noodle星米$15.95
Pork Chop Over Rice排饭$16.95
Pork Chop Noodle Soup排面$16.95
Pan Fried Noodle两面王$16.95
Spicy Rice Noodle辣炒米$15.95
Satay Beef Chow Mein沙茶面$15.95
Seafood Noodle Soup海鲜汤面$16.95

Lunch Rice Box

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Beef w/ Broccoli Rice西牛饭$14.95
Orange Chicken Rice陈鸡饭$14.95
Eggplant w/ Garlic Sauce Rice茄子饭$14.95
Spicy Chicken Chow Mein辣鸡炒面$14.95
Mongolian Beef Rice蒙牛饭$14.95
Sesame Chicken Rice芝鸡饭$14.95
Kung Pao Chicken Rice宫鸡饭$14.95
Mapo Tofu Rice麻付饭$14.95
Vegetarian Fried Rice辣素炒饭$14.95
Spicy Chicken w/ Basil & Garlic Rice板鸡饭$14.95

Catering Party Trays

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Egg Roll (Party Tray)春卷小盘$45.00
Potsticker (Party Tray)锅贴小盘$48.00
Veg. Potsticker (Party Tray)素锅贴小盘$45.00
Scallion Pancake (Party Tray)油饼小盘$48.00
Salt & Pepper Chicken (Party Tray)盐鸡小盘$48.00
Salt & Pepper Calamari (Party Tray)盐鱿小盘$50.00
Fish w/ Explosive (Party Tray)重鱼小盘$50.00
Fish in Red Oil (Party Tray)水鱼小盘$50.00
Honey-Walnut Prawns (Party Tray)合虾小盘$55.00
Chicken Wings w/ Explosive (Party Tray)重鸡小盘$50.00
Salt & Pepper Pork Chops (Party Tray)盐排小盘$50.00
Kung Pao Chicken (Party Tray)宫鸡小盘$50.00
Orange Chicken (Party Tray)陈鸡小盘$50.00
Beef w/ Broccoli (Party Tray)西牛小盘$50.00
Mongolian Beef (Party Tray)蒙牛小盘$52.00
Sesame Chicken (Party Tray)芝鸡小盘$50.00
Chicken w/ Broccoli (Party Tray)西鸡小盘$50.00
Chicken w/ Basil (Party Tray)板鸡小盘$52.00
Twice Cooked Bacon (Party Tray)回肉小盘$50.00
Sweet & Sour Chicken (Party Tray)咕鸡小盘$50.00
Sweet & Sour Pork (Party Tray)咕肉小盘$50.00
Mixed Vegetables w/ Chicken (Party Tray)杂菜鸡小盘$50.00
Tofu Snowed w/ Fried Garlic (Party Tray)风付小盘$50.00
Tofu w/ Basil & Garlic (Party Tray)板付小盘$50.00
Eggplant w/ Garlic (Party Tray)茄子小盘$50.00
Dry Braised String Beans (Party Tray)四豆小盘$50.00
Mixed Vegetables (Party Tray)杂菜小盘$50.00
White Rice (Tray)饭小盘$25.00
Spices! Spicy Fried Rice (Party Tray)辣炒饭小盘$48.00
Tan Tan Noodle (Party Tray)担面小盘$48.00
Spices! Spicy Chow Mein (Party Tray)辣炒面小盘$50.00
Shanghai Noodles (Party Tray)粗抄小盘$50.00
Sesame Ball (Party Tray)芝麻球小盘$45.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Deep Fried Tofu · Cold Tofu Pockets · Tofu with Explosive.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Chicken · Salt & Pepper Calamari · Salt & Pepper Tofu.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Spices! Spicy Fried Rice · Veg Fried Rice · Combo Fried Rice.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Won Tons in Red Oil · Fish in Red Oil · Tofu w/ Red Oil.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Spices! Spicy Chow Mein · Vegetarian Chow Mein · Satay Beef Chow Mein.
Kung pao: Diced chicken (or shrimp, tofu) stir-fried with dried chilies, Sichuan peppercorns, scallion and peanuts in a sweet-sour-savory glaze. The Sichuan original is dark, tangy and numbing; the American-Chinese version tends to be sweeter, saucier and heavier on the vegetables. On this menu as: Kung Pao Tofu · Kung Pao Chicken · Kung Pao Shrimp.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus

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