Ho Foods

Name: Ho Foods
Address: 110 East 7th Street, New York, NY, 10009, US
Telephone: 347-788-0682
Price range: $$

Taiwanese$$

Mon 5pm–10pm, Tue Closed, Wed 5pm–10pm, Thu 11am–3pm & 5pm–10pm, Fri 9am–3pm & 5pm–10pm, Sat 9:30am–3:30pm & 5pm–10pm, Sun 9:30am–3:30pm & 5pm–9pm

Beef noodle soup: Two great versions: Lanzhou-style, a clear beef broth over hand-pulled noodles with radish, chili oil and cilantro; and Taiwanese-style, a dark, soy-and-spice-braised broth with chunks of tendon-rich shank and pickled mustard greens. On this menu as: Beef Noodle Soup · Beef Noodle Soup - Set for Two.
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Chili Wontons.
Turnip cake: A savory steamed cake of grated daikon radish and rice flour, studded with Chinese sausage and dried shrimp, cut into slabs and pan-fried until the outside browns. Despite the name there is no turnip in it; the Cantonese word for daikon translates that way. On this menu as: Radish Cake.

Menu