Newport Seafood Restaurant

Cantonese$$$

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Mon 11am–9pm, Tue closed, Wed–Thu 11am–9pm, Fri–Sat 11am–9:30pm, Sun 11am–9pm

518 W Las Tunas Dr, San Gabriel, CA 91776
626-289-5998
Last verified: September 2026
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Menu

Soup

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Seafood Bean Curd Sticky Soup$21.95
West Lake Beef Sticky SoupS $17.95 / L $21.95
Braided Crab Meat & Fish Maw SoupS $21.95 / L $27.95
Thai Seafood Hot And Sour Soup$23.95
Crab Meat Asparagus SoupS $17.95 / L $21.95
House Assorted Seafood Soup$21.95
Cat Fish Hot & Sour Soup$23.95
Shrimp Hot & Sour Soup$21.95
Hot And Sour Soup$20.95 (with Seafood $21.95)
Seafood with Bean Curd Soup$21.95

Shrimp

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Kong Pao Shrimp$27.95
Shrimp With Garlic Sauce$27.95
Salt & Pepper Shrimp$27.95
Sauteed Shrimp$27.95
Shrimp With Cashew Nuts$27.95
Shrimp With Snow Peas$27.95
Shrimp Salad Vietnamese Style$30.95
Shrimp With Green Onion$27.95
Shrimp With Curry Sauce$27.95
Sauteed Shrimp With Bean Curd$27.95
Shrimp With Egg Sauce$27.95
Shrimp With Walnut$28.95

Elephant Clam & Squid

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Elephant Clam Newport Style
Elephant Clam Sashimi (2 style)
Steamed Elephant Clam (2 style)
Squid With Ginger And Green Onion$20.95
Crispy Fried Squid (With Salt and Pepper)$21.95
Sauteed Squid$20.95
Squid With Satay Sauce$21.95
Squid With Black Bean Sauce$19.95
Squid With Chinese Broccoli$19.95
Kong Pao Squid$19.95
Squid With Shrimp Paste Sauce$19.95
Squid With Basil Sauce$19.95

Fish

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Steamed Whole Fish
Sole Fish With Salt And Pepper
Crispy Fried Sole Fish
Whole Fish With Black Bean Sauce
Sweet And Sour Whole Fish
Braised Whole Fish
Tieu Chau Steamed Fish
House Special Seatrout Whole Fish
Fillet Fish With Basil$23.95
Cat Fish With Hot Garlic Sauce$23.95

Meat

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Beef Loc Lac (French Style)$27.95
Beef With Peasprout$24.95
Hong Kong Steak (Peking Sauce)$24.95
Thai Style Beef Stew$23.95
Kong Pao Beef$23.95
Beef With Oyster Sauce$23.95
Beef With Ginger And Onion$23.95
Beef Mongolian$23.95
Beef With Chinese Broccoli$23.95
Beef With Satay Sauce$23.95
Beef With Mushroom And Bamboo Shoots$23.95
Beef With Green Pepper$23.95
Peking Style Pork Chop$23.95
Pan Fried Pork Chop$23.95
Salt & Pepper Pork Chop$23.95
Kong Pao Pork Chop$23.95

Poultry

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Chicken Krapron$23.95
Kong Pao Chicken$23.95
Chicken With Cashew Nuts$23.95
Chicken With Black Bean Sauce$23.95
Chicken With Curry Sauce$23.95
Chicken With Chinese Broccoli$23.95
Chicken With Straw Mushroom$23.95
Fried Chicken Wings$23.95
Steamed Chicken (Cold)Half $20.95 / Whole $36.95
Fried ChickenHalf $20.95 / Whole $36.95

Vegetable

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Bean Curd In Brown Sauce$18.95
Bean Curd A La Szechwan$18.95
Kong Pao Bean Curd$18.95
Deep Fried Tofu$18.95
Baked Bean Curd (With Salt and Pepper)$18.95
Bamboo Shoot (With Black Mushroom)$18.95
Chinese Broccoli (With Oyster Sauce)$18.95
Vegetable Deluxe$18.95
Sauteed Peasprout$18.95
Chinese Broccoli (With Dried Fish)$21.95

Fried Noodles & Rice Noodles

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House Special Noodle Or Rice Noodle$18.95
Fried Noodle Or Rice Noodle With Seafood$18.95
Fried Noodle Or Rice Noodle With Beef$18.95
Fried Noodle Or Rice Noodle With Shrimp$18.95
Fried Noodle Or Rice Noodle With Beef Satay Sauce$18.95
Fried Noodle Or Rice Noodle With Chicken$18.95
Fried Or Rice Noodle With Beef And Black Bean Sauce$18.95
Rice Noodle Beef Hong Kong Style$18.95
Rice Noodle Beef Hong Kong Style With Satay Sauce$18.95

Rice

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Beef Luc Lac On Rice$20.95
Crab Meat Fried Rice$18.95
Thai Style Fried Rice (Choice of Shrimp, Beef, or Chicken)$17.95
Seafood On Rice$17.95
House Special On Rice$17.95
Beef With Oyster Sauce On Rice$17.95
Beef With Tomato On Rice$17.95
Beef With Broccoli On Rice$17.95
House Special Fried Rice$17.95
Yang Chow Fried Rice$17.95
Shrimp Fried Rice$17.95
Beef Fried Rice$17.95
Pan Fried Pork Chop On Rice$17.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Seafood Bean Curd Sticky Soup · Seafood with Bean Curd Soup · Sauteed Shrimp With Bean Curd.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Lobster With Salt And Pepper · Crab Baked With Salt And Pepper · Salt & Pepper Shrimp.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Crab Meat Fried Rice · Thai Style Fried Rice (Choice of Shrimp, Beef, or Chicken) · House Special Fried Rice.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Lobster With Black Bean Sauce · Crab With Black Bean Sauce · Squid With Black Bean Sauce.
Chinese broccoli (gai lan): A leafy, slightly bitter brassica with thick stems, usually blanched and dressed with oyster sauce or stir-fried with garlic. On dim sum carts it arrives as whole stalks; elsewhere it is the green in beef chow fun and many "with Chinese broccoli" stir-fries. On this menu as: Squid With Chinese Broccoli · Beef With Chinese Broccoli · Chicken With Chinese Broccoli.
Hot and sour soup: A thick soup sharpened with black vinegar and white pepper, with shredded tofu, wood-ear mushroom, bamboo shoot, egg ribbons and pork. The "hot" is pepper heat, not chili; the "sour" is vinegar. Sichuan in origin, universal on American menus. On this menu as: Thai Seafood Hot And Sour Soup · Cat Fish Hot & Sour Soup · Shrimp Hot & Sour Soup.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Hot and sour souptypically $8 across 186 menus
Sweet and sourtypically $15.95 across 172 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus
Salt-and-peppertypically $15.85 across 130 menus
Mongolian beeftypically $16.95 across 124 menus
Chinese broccoli (gai lan)typically $15 across 90 menus

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