Chiang's Gourmet

Chinese

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Mon, Wed-Thu 11:30am-9pm; Fri 11:30am-9:30pm; Sat 10:30am-9:30pm; Sun 10:30am-9pm; Tue closed

7845 Lake City Way NE, Seattle, WA 98115
206-527-8888
Last verified: August 2026
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Sauced chicken dish garnished with scallions at Chiang's Gourmet

Family Dinners (served for two or more, with steamed rice and choice of soup)

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Gourmet Dinner$27 per person
Egg roll, deep fried prawn, bar-b-q pork, sweet & sour pork, almond fried chicken, beef with mixed vegetable
Szechuan Dinner$27 per person
Egg roll, deep fried prawn, bar-b-q pork, sliced beef with broccoli, General Tso's chicken (3 persons add moo-shu pork; 4 persons add kung pao shrimp)
Mandarin Dinner$27 per person
Egg roll, deep fried prawn, bar-b-q pork, snow white chicken, Mongolian beef (3 persons add moo-shu pork; 4 persons add shrimp with cashew nuts)
Hunan Dinner$29 per person
Egg roll, deep fried prawn, bar-b-q pork, sliced chicken with broccoli, crispy beef steak with orange flavor (3 persons add moo-shu pork; 4 persons add shrimp with candy coated walnuts)
Combination Platters
Add $6 to the price of any entree listed on the menu; includes egg roll, bar-b-q pork, sweet & sour pork, steamed rice and choice of soup

Appetizer

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Egg Roll (1)春卷$2
Fried or Steamed Dumplings (8)蒸餃或鍋貼$15
Bar-B-Q Pork叉燒肉$15
Deep Fried Prawn (8)炸大蝦$16
Bar-B-Q Spareribs燒排骨$17
Cold Noodles涼麵$12
Szechuan hot sesame and peanut sauce
Steamed Wonton in Red Sesame Sauce紅油炒手$11
Bean Curd Sheet Rolled w/ Chicken, Pork, Fish, Shrimp台式雞捲Half $11 / Whole $20
Crab Rangoon (8)炸蟹角$12
Salt & Pepper Fried Chicken Wings炸雞翅$18

Pork

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Sweet & Sour Pork甜酸肉$19
Moo Shu Pork木須肉$19
Served with 4 pancakes
Twice Cooked Pork回鍋肉$19
Shredded Pork with Szechuan Garlic Sauce魚香肉絲$19
Shredded Pork w/ Hunan Black Bean Sauce湖南肉絲$19
Shredded Pork with Snow Peas雪豆肉絲$19
Bar-B-Q Pork with Broccoli叉燒芥蘭$19
Sautéed Shredded Pork and Dry Bean Curd香乾肉絲$19
Shredded Pork Sautéed with Peking Sauce京醬肉絲$19
Served with 4 pancakes

Poultry

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Snow White Chicken雪豆雞$19
Kung Pao Chicken宮保雞$19
Diced Chicken with Cashew Nuts腰果雞丁$19
Almond Fried Chicken杏仁炸雞$19
Sweet & Sour Chicken甜酸雞$19
Lemon Chicken檸檬雞$19
Sliced Chicken with Broccoli芥蘭雞片$19
Sliced Chicken and Vegetable with Hunan Black Bean湖南雞片$19
Diced Chicken with Candy Coated Walnuts核桃雞$19
Moo Shu Chicken木須雞$19
Served with 4 pancakes
Ta-Chien Chicken大千雞$19
Named after the famous Chinese painter Ta-Chien Chang; sliced chicken with mushroom, celery, peppers and special hot sauce
Sliced Chicken with Mixed Vegetable什菜雞$19
General Tso's Chicken左宗棠雞$20
- Spicy
Chicken Prepared in Two Tastes Served in One Plate雙味雞$24
- Spicy
Spicy Basil Chicken with Vegetables九層塔雞$20
- Spicy
Spicy Boneless Duck with Pickled Ginger in Brown Sauce芷薑鴨$24
- Spicy
Boneless Duck with Vegetables神仙鴨$24
- Spicy
Peking Duck北京烤鴨Half $26 / Whole $50
- Spicy
- Signature
Served with pancakes
House Special Fried Duck香酥鴨Half $24
- Spicy

Beef

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Sliced Beef with Broccoli芥蘭牛肉$19
Mongolian Beef蒙古牛肉$21
Sliced Beef with Oyster Sauce蠔油牛肉$19
Sliced Beef with Snow Peas雪豆牛肉$20
Sliced Beef with Baby Corn and Black Mushroom雙冬牛$20
Shredded Beef and Vegetable with Spicy Hot Sauce乾扁牛肉絲$21
- Spicy
Moo Shu Beef木須牛肉$19
Served with 4 pancakes
Shredded Beef with Szechuan Garlic Sauce魚香牛肉$21
Sliced Beef with Hunan Black Bean Sauce湖南牛肉$19
Crispy Beef with Orange Flavor陳皮牛肉$21
Sliced Beef with Mixed Vegetable什錦蔬菜牛肉$19
Sautéed Shredded Beef and Dry Bean Curd香乾牛肉絲$21
Spicy Basil Beef with Vegetables九層塔牛$20
- Spicy

Shrimp

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Shrimp and Chicken Combination with Peking Sauce爆雙丁$24
Shrimp, Scallops and Chicken with Szechuan Garlic Sauce魚香三鮮$27
Shrimp with Cashew Nuts腰果蝦仁$25
Sweet & Sour Prawn甜酸蝦$25
Plain Sautéed Shrimp清炒蝦仁$25
Shrimp with Szechuan Chili Sauce乾燒蝦仁$25
- Spicy
Kung Pao Shrimp宮保蝦仁$25
Prawn with Lobster Sauce蝦龍糊$25
Lake Tung Ting Prawn洞庭蝦$25
- Signature
A famous dish originated from Lake Tungting in China; jumbo prawns sautéed with mushroom and vegetables
Prawn with Hunan Black Bean Sauce湖南豆豉蝦$25
Shrimp with Snow Peas雪豆蝦仁$25
Moo Shu Shrimp木須蝦$25
Served with 4 pancakes
Shrimp with Candy Coated Walnuts核桃蝦$25
Shrimp with Tomato Sauce Served with Sizzling Rice鍋巴蝦仁$25
Stir Fried Minced Prawn with Fried Rice Noodles Served with Leaves of Lettuce Wrapping蝦鬆$27
Shrimps, Scallops and Beef in Sizzling Plate鐵板乾貝/牛/蝦$27
Shrimps, Scallops and Sliced Chicken Sautéed with Mixed Vegetables海鮮花籃$27
Spicy Basil Prawn with Vegetables九層塔蝦$25
- Spicy

Vegetables

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Assorted Vegetables素什錦$17
- Vegetarian
Black Mushroom, Snow Peas and Broccoli with Oyster Sauce素三鮮$17
Sautéed Three Different Kinds of Mushroom燴三菇$19
- Vegetarian
Eggplant with Szechuan Garlic Sauce魚香茄子$17
- Vegetarian
Dry Sautéed String Bean (with or without Pork)乾扁四季豆$17
Sautéed String Bean炒四季豆$17
- Vegetarian
Sautéed Seasonal Vegetables Home Style清炒時菜Seasonal
- Vegetarian

Soup Noodles

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Soup Noodles with Chinese Pickled Cabbage and Shredded Pork雪菜肉絲湯麵$16
Home Made Soup Noodles with Chicken, Bar-B-Q Pork, Shrimp什錦湯麵$18
Home Made Soup Noodles with Shrimp, Scallops, Chicken and Vegetables三鮮湯麵$18
Home Made Noodles w/ Special Bean Sauce炸醬麵$16
Soup Noodles with Pork Chop & Vegetable排骨麵$16
Home Made Soup Noodles with Beef Stew and Vegetable紅燒牛肉湯麵$18
House Special Home Made Soup Noodles炒碼麵$18

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Bean Curd Sheet Rolled w/ Chicken, Pork, Fish, Shrimp · Sautéed Shredded Pork and Dry Bean Curd · Sautéed Shredded Beef and Dry Bean Curd.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Dinner · Shredded Pork with Szechuan Garlic Sauce · Shredded Beef with Szechuan Garlic Sauce.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Stir Fried Minced Prawn with Fried Rice Noodles Served with Leaves of Lettuce Wrapping · Fried Rice · Fried Rice with Pork.
Hunan-style: Hunan (Xiang) cooking is as hot as Sichuan's but leans on fresh and pickled chilies, smoked meats and sour notes instead of numbing peppercorn. Steamed fish head with chopped chili and Chairman Mao's red-braised pork are the signature dishes; "Hunan beef" on American menus is a chili-and-vegetable stir-fry inspired by the style. On this menu as: Hunan Dinner · Shredded Pork w/ Hunan Black Bean Sauce · Sliced Chicken and Vegetable with Hunan Black Bean.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: Shredded Pork w/ Hunan Black Bean Sauce · Sliced Chicken and Vegetable with Hunan Black Bean · Sliced Beef with Hunan Black Bean Sauce.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Shredded Pork with Szechuan Garlic Sauce · Shredded Beef with Szechuan Garlic Sauce · Shrimp, Scallops and Chicken with Szechuan Garlic Sauce.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Mapo tofutypically $15.95 across 154 menus

Chiang's Gourmet on our other sites

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Chiang's Gourmet

Menu

Family Dinners (served for two or more, with steamed rice and choice of soup)

Appetizer

Soup

Pork

Poultry

Beef

Scallops

Fish

Shrimp

Vegetables

Bean Curd (Tofu)

Chef's Special Fragrant Sauce

Peanut Sauce

Curry

Soup Noodles

Pan Fried Noodles

Fried Rice

Egg Fu Young

How these dishes compare

Chiang's Gourmet on our other sites

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