Dumpling The Noodle

Northern Chinese$$

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Mon Closed, Tue–Thu 4:30pm–9pm, Fri 4:30pm–11pm, Sat 11:30am–11pm, Sun 11:30am–9pm

1723 N 45th St, Seattle, WA 98103
206-403-1724
Last verified: September 2026
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Corner storefront of Dumpling The Noodle in Seattle with a green awning over the entrance

Menu

Buns & Wonton

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Char Siu (BBQ) Pork Pie (2)叉烧馅饼$6.66
Seasonal
Signature Pork Onion Buns (4)猪洋葱煎包$11.95
Signature Pork Xiao Long Bao (6)猪肉小笼包$9.95
Pork Shrimp Siu Mai (3)猪虾仁烧麦$8.75
Steamed Shiitake Vegan Buns (4)香菇蒸包(4素)$11.95
- Vegan
Pork Shrimp Wonton with Spicy Sauce[猪虾仁]红油抄手$10.95
Vegan Wonton with Spicy Sauce菜红油抄手(素)$10.95
- Vegan
Pork Shrimp Wonton Soup猪虾仁混沌汤$10.95
Crispy Chicken Wonton鸡云吞焦脆$10.95
Crispy Vegan Wonton菜云吞焦脆(炸素)$10.95
- Vegan
Crab Rangoon (5)蟹饺$10.95

Dumplings

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Pork Chives Shrimp Dumpling (6)猪三鲜煎餃$10.25
Pork Cabbage Dumpling (6)猪卷心菜煎餃$9.95
Bulgogi Beef Dumpling (6)韩烤牛餃$9.95
Beef Onion Dumpling (6)牛洋葱煎餃$9.95
Chicken Corn Dumpling (6)鸡玉米煎餃$9.95
Bok Choy Mushroom Dumpling (6)清江蘑菇餃$9.95
- Vegan
Organic Vegan Dumpling (6)有机素食饺子$9.95
- Vegan

Appetizers

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Signature Peking Duck (Whole)吊炉烤鸭【全】$69.50
Signature Peking Duck (Half)吊炉烤鸭(半)$39.50
Kale in Sesame Dressing羽衣甘蓝沙拉$7.55
- Vegan
Sweet & Sour Cucumber酸甜小黄瓜$7.55
- Vegan
House Sweet Chili Fried Chicken蜜汁辣鸡$13.95
Seasoning Fried Chicken乡味炸鸡$13.95
Cilantro Spicy Beef凉拌麻辣牛肉$14.95
Sichuan Dry-Fried String Beans干煸四季豆$13.95
- Vegan
Garlic String Beans蒜蓉四季豆$13.95
- Vegan
Green Onion Pancake葱油饼$4.55
- Vegan
JaJang Beef Pancake Roll炸酱牛肉卷饼$11.95
JaJang Tofu Pancake Roll炸酱豆腐卷饼(素)$11.95
- Vegan

Lamen (Hand-Pulled Noodles)

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Chili the Beef Lamen香辣牛肉拌面$17.55
Chili Shrimp Lamen海虾香辣拌面$18.55
Chili Tofu Lamen豆腐香辣拌面$17.55
- Vegan
Chili the Mock Duck Lamen素鸭香辣拌面$17.55
- Vegan
Braised Beef Lamen Soup牛肉汤面$17.55
Spicy Sour Beef Lamen Soup酸辣牛肉汤面$17.55
Shrimp Lamen Soup海虾汤面$18.55
Garlic Tofu Lamen Soup豆腐汤面$17.55
- Vegan
Mock Duck Lamen Soup红烧素鸭汤面$17.55
- Vegan

Rice Noodle

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Chili the Beef Rice Noodle香辣牛肉拌粉$17.55
Chili the Shrimp Rice Noodle海虾香辣拌粉$18.55
Chili the Tofu Rice Noodle豆腐香辣拌粉$17.55
- Vegan
Chili the Mock Duck Rice Noodle素鸭香辣拌粉$17.55
- Vegan
Braised Beef Rice Noodle Soup牛肉汤粉$17.55
Spicy Sour Beef Rice Noodle Soup酸辣牛肉汤粉$17.55
Shrimp Rice Noodle Soup海虾汤粉$18.55
Tofu Rice Noodle Soup豆腐汤粉$17.55
- Vegan
Mock Duck Rice Noodle Soup红烧素鸭汤粉$17.55
- Vegan

Frozen Dumplings

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Frozen Pork Chives Shrimp Dumpling (30)冻三鲜餃$30
Frozen Pork Cabbage Dumpling (30)冻猪卷心菜餃$30
Frozen Beef Onion Dumpling (30)冻牛洋葱餃$30
Frozen Bulgogi Beef Dumpling (30)冻韩烤牛餃$30
Frozen Chicken Corn Dumpling (30)冻鸡玉米餃$30
Frozen Bok Choy Mushroom Dumpling (30)冻清江蘑菇餃$30
- Vegan
Frozen Organic Vegan Dumpling (30)冻有机素食餃$30
- Vegan
Frozen Zucchini Dumpling (30)翠玉瓜饺$30
- Vegetarian
Seasonal

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Buns & Wonton · Pork Shrimp Wonton with Spicy Sauce · Vegan Wonton with Spicy Sauce.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: JaJang Tofu Pancake Roll · Chili Tofu Lamen · Garlic Tofu Lamen Soup.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Pork Chives Shrimp Dumpling (6) · Frozen Pork Chives Shrimp Dumpling (30).
Hand-pulled noodles: Noodles stretched by hand from a single rope of dough (la mian) or shaved straight into boiling water from a block (knife-cut, dao xiao mian). Chewy and irregular, they are the base of northwestern dishes like beef noodle soup, cumin lamb noodles and Xi'an's wide biang biang noodles. On this menu as: Lamen (Hand-Pulled Noodles).
Peking duck: Beijing's showpiece: a whole duck air-dried and roasted until the skin is glass-crisp, carved at the table and wrapped in thin pancakes with scallion, cucumber and sweet bean sauce. Usually ordered ahead and priced whole or half. Cantonese roast duck is a different, marinated bird served chopped over rice. On this menu as: Signature Peking Duck (Whole) · Signature Peking Duck (Half).
Bok choy: A mild, crunchy-stemmed Chinese cabbage. Baby and Shanghai bok choy are cooked whole or halved: stir-fried with garlic, blanched under mushrooms, or tucked into noodle soups. On this menu as: Bok Choy Mushroom Dumpling (6) · Frozen Bok Choy Mushroom Dumpling (30).

How these dishes compare

Wontontypically $9.99 across 241 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Char siutypically $8.63 across 144 menus
Peking ducktypically $19.95 across 129 menus
Har gowtypically $8.86 across 107 menus
Xiao long baotypically $11 across 106 menus

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