ChiHo Bistro

Name: ChiHo Bistro
Address: 2330 2nd Ave, Seattle, WA, 98121, US
Telephone: 206-782-8855

Chinese-American

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2330 2nd Ave, Seattle, WA 98121
206-782-8855
Last verified: August 2026
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Traditional Kurobuta Pork Soup Dumplings (6)经典黑豚小笼包$9
Black Truffle Kurobuta Pork Soup Dumplings (6)黑松露黑豚小笼包$14
Mala Spicy Kurobuta Pork Soup Dumplings (6)麻辣黑豚小笼包$10
Vegan Plant Based Pork Soup Dumplings (6)新膳肉全素小笼包$14
Spring Onion Chicken Soup Dumplings (6)鸡肉小笼包$9
Crab & Pork Soup Dumplings (6)蟹粉小笼包$13
Wagyu Beef Soup Dumplings (6)和牛小笼包$13
Chive Kurobuta Pork Potstickers (5)黑豚韭菜冬菇煎饺$10
Vegetable Potstickers (5)花蔬煎饺$10
Szechuan Chili Oil Kurobuta Pork Wontons黑豚红油抄手$10

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Traditional Kurobuta Pork Soup Dumplings (6) · Black Truffle Kurobuta Pork Soup Dumplings (6) · Mala Spicy Kurobuta Pork Soup Dumplings (6).
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Chive Kurobuta Pork Potstickers (5) · Vegetable Potstickers (5).
Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Szechuan Chili Oil Kurobuta Pork Wontons.
Mala: Literally "numbing-hot": the Sichuan pairing of dried or fresh chili (la) with Sichuan peppercorn (ma), a citrusy husk that leaves a tingling buzz on the lips. Any dish or dry pot labeled mala will have both. On this menu as: Mala Spicy Kurobuta Pork Soup Dumplings (6).
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Chili Oil Kurobuta Pork Wontons.
Chili oil / chili crisp: Oil infused with toasted chili flakes and often star anise, cinnamon and Sichuan peppercorn. Chili crisp keeps the crunchy fried flakes and garlic in the jar. It dresses cold noodles, wontons and dumplings, and sits on most Sichuan tables. On this menu as: Szechuan Chili Oil Kurobuta Pork Wontons.

ChiHo Bistro

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