Spicy Talk Bistro

Sichuan$$

Call Directions Website Order online

Tue–Fri 11:30am–9pm, Sat–Sun 12pm–9pm, Mon closed

12305 120th Ave NE, Ste H, Kirkland, WA 98034
425-821-8898
Last verified: September 2026
Report an issue with this listing

Chong Qing hot chicken at Spicy Talk Bistro — crispy fried chicken pieces tossed with dried chilies, green beans and scallions

Menu

Chow Mein, Fried Rices

↑ All sections

Chow Mein (Hand Shaven Noodle)$10.95
Combo Chow Mein$12.95
Fried Rice$10.95
Combo Fried Rice$12.95
Singapore Rice Noodle (Chicken)$12.95
Curry Chicken Fried Rice$11.95
Chicken Crispy Noodle$12.95
Pork Crispy Noodle$12.95
Beef Crispy Noodle$13.95
Seafood Crispy Noodle$14.95
Steam Rice$2.00+

Lunch Specials

↑ All sections

L1. Wild Chili Chicken, Pork (Beef $9.95)$9.50
L2. String Bean Chicken, Pork (Beef $9.95)$9.50
L3. Hot Garlic Sauce Chicken, Pork (Beef $9.95)$9.50
L4. Black Bean Sauce Chicken, Pork (Beef $9.95)$9.50
L5. Kung Pao Chicken (Beef $9.95)$9.50
L6. Vegetable Chicken, Pork (Beef $9.95)$9.50
L7. Broccoli Chicken, Pork (Beef $9.95)$9.50
L8. Dry Bean Curd w/ Chicken, Pork (Beef $9.95)$9.50
L9. Young Bamboo Shoots w/ Chicken, Pork (Beef $9.95)$9.50
L10. Pickled Vegetable w/ Chicken, Pork (Beef $9.95)$9.50
L11. Twice Cooked Pork$9.50
L12. Wild Chili Smoked Pork$9.50
L13. Curry Chicken (Beef $9.95)$9.50
L14. Mandarin Chicken$9.50
L15. Sesame Chicken$9.50
L16. Sweet & Sour Chicken$9.50
L17. Pickled Pepper or Sautéed Diced Fish$9.95
L18. Prawn w/ Hot Garlic Sauce$9.95
L19. String Bean Prawn$9.95
L20. Pickled Pepper Prawn$9.95
L21. Vegetable Prawn$9.95
L22. Eggplant Hot Garlic$9.50
L23. Mapo Tofu (pork or without pork)$9.50
L24. Deep Fried Tofu w/ Black Mushroom$9.50
L25. Eggplant w/ Tofu$9.50
L26. String Bean Tofu$9.50
L27. Mongolian Chicken (Beef $9.95)$9.50
L28. Garlic String Bean$9.50
L29. Dry Cooked String Bean$9.50

Chicken Dishes

↑ All sections

Dry Tea Mushroom with Spicy Chicken$14.95
Sizzling Chicken Szechuan Style$13.95
Sizzling Chicken$13.95
Wild Chili Chicken$11.95
String Bean Chicken$12.95
Kung Pao Chicken$11.95
Chicken with Hot Garlic Sauce$12.95
Mongolian Chicken$12.95
Black Bean Hot Chicken$11.95
Chicken with Dry Bean Curd$12.95
Moo Shu Chicken$12.95
Orange Chicken$12.95
Curry Chicken$11.95
Chong Qing Hot Chicken$13.95
Vegetable Chicken$11.95
Cashew Nut Chicken$12.95
Szechuan Crispy Chicken$13.95
Chicken with Soft Tofu in Hot & Spicy Gravy$14.95
Honey Walnut Crispy Chicken$12.95
Sesame Crispy Chicken$12.95
Sweet & Sour Chicken$12.95
Almond Chicken$12.95
Mandarin Crispy Chicken$12.95

Beef Dishes

↑ All sections

Vegetable Beef$12.95
Mongolian Beef$14.95
Tomato Beef$13.95
String Bean Beef$13.95
Orange Crispy Beef$14.95
Beef with Dry Bean Curd$13.95
Beef in Hot & Spicy Gravy$15.95
Double Dry Mushroom with Spicy Beef$14.95
Beef with Soft Tofu in Hot & Spicy Gravy$15.95
Moo Shu Beef$13.95
Wild Chili Beef$12.95
Kong Pao Beef$12.95
Szechuan Style Beef$14.95
Beef with Hot Garlic Sauce$12.95
Curry Beef$12.95
Sizzling Beef Szechuan Style$14.95
Black Bean Hot Beef$12.95
Cumin Beef$13.95
Sizzling Beef$14.95

Pork Dishes

↑ All sections

Pork with Dry Bean Curd$12.95
Pork with Black Bean Sauce$11.95
Young Bamboo Shoots Pork$12.95
Ants on the Tree$11.95
String Bean Pork$12.95
Wild Chili Pork$11.95
Wild Chili Smoked Pork$12.95
Moo Shu Pork$12.95
Braised Pork$12.95
Twice Cooked Pork$12.95
Pork with Hot Garlic Sauce$11.95
Pork with Pickled Vegetable$11.95
Szechuan Style Pork$13.95
Sizzling Pork Szechuan Style$13.95
Pork with Soft Tofu in Hot & Spicy Gravy$15.95

Seafood Dishes

↑ All sections

Honey Walnut Prawn$16.95
Szechuan Style Squid$14.95
String Bean Prawn$15.95
Seafood with Soft Tofu in Hot & Spicy Gravy$16.95
Pickled Pepper Prawn$15.95
Pickled Pepper Squid$14.95
Prawn with Young Bamboo Shoots$15.95
Szechuan Prawn (Shell in)$14.95
Prawn with Hot Garlic Sauce$14.95
Stir Fried Prawns$15.95
Wild Chili Prawn$14.95
Salt & Pepper Squid$14.95
Vegetable Prawn$14.95
Salt & Pepper Prawn (Without Shell)$16.95
Kong Pao Prawn$14.95
Sizzling Seafood$15.95
Salt & Pepper Prawn (Shell in)$16.95
Curry Seafood$15.95
Squid with Young Bamboo Shoots$15.95
Prawn with Dry Bean Curd$15.95
Szechuan Prawn (Without Shell)$15.95
Chest Nut Prawns$14.95

Fish Dishes

↑ All sections

Steam Fish with Dry Tea Mushroom$17.95
Pickled Pepper Fish$13.95
Sliced Fish in Hot & Spicy Gravy$15.95
Sauteed Diced Fish$13.95
Steam Fish$15.95
Fish & Soft Tofu in Spicy Gravy$15.95
Kong Pao Fish$13.95
Wild Chili Fish$13.95
Fish with Hot Black Bean Sauce$16.95
Fish in Pickled Vegetable Soup$15.95

Vegetable & Tofu Dishes

↑ All sections

Fried Tofu with Hot Garlic Sauce$10.95
Fried Tofu with String Bean$10.95
Szechuan Crispy Tofu$12.95
Sauteed Cabbage$8.95
Honey Walnut Crispy Tofu$12.95
Wild Chili Shredded Potato$10.95
Fried Tofu with Black Mushroom$10.95
Dry Bean Curd with Celery$10.95
Mapo Tofu$10.95
Shredded Potato with Sour$8.95
Stir Fried Mixed Vegetables$11.95
Garlic Broccoli$10.95
Sesame Crispy Tofu$12.95
Mandarin Crispy Tofu$12.95
Sizzling Tofu$11.95
Szechuan Soft Tofu in Spicy Gravy$12.95
Broccoli with Hot Garlic Sauce$10.95
Eggplant with Tofu$10.95
Dry Tea Mushroom with Dry Bean Curd$12.95
Cabbage with Spicy Sauce$8.95
Pickled Vegetable with Vermicelli$9.95
Kong Pao Tofu$10.95
Moo Shu Tofu$12.95
Eggplant with Hot Garlic Sauce$10.95
Sizzling Dry Bean Curd Szechuan Style$12.95
Curry Tofu$10.95
Dry Cooked String Bean$10.95
Garlic String Bean$10.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Deep Fried Tofu · Dry Bean Curd w/ Hot Sauce · Vegetable Tofu Soup.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Szechuan Wonton (Dry) · Szechuan Cold Noodle · Szechuan Seafood Hand Shaven Noodle Soup.
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: L3. Hot Garlic Sauce Chicken, Pork (Beef $9.95) · L18. Prawn w/ Hot Garlic Sauce · Chicken with Hot Garlic Sauce.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Chow Mein, Fried Rices · Fried Rice · Combo Fried Rice.
Black bean sauce: Salted, fermented soybeans (douchi), mashed with garlic and ginger into a pungent, savory sauce. Classic with clams, spare ribs, bitter melon and beef with peppers. On this menu as: L4. Black Bean Sauce Chicken, Pork (Beef $9.95) · Black Bean Hot Chicken · Black Bean Hot Beef.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: Chow Mein, Fried Rices · Chow Mein (Hand Shaven Noodle) · Combo Chow Mein.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus

Spicy Talk Bistro on our other sites

menuzrrestaurant menus of every cuisine

More restaurants nearby