Beijing Pie House

Northern Chinese$$

Call Directions Website

Daily 11am–9pm

846 E Garvey Ave, Ste A, Monterey Park, CA 91755
626-545-8058
Last verified: September 2026
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Menu

Lamb Pies

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Lamb & Green Onion Pie羊肉大葱馅餅$16.50
4 pieces per order
Summer Squash & Lamb Pie西葫蘆羊肉馅餅$16.50
4 pieces per order
Cilantro & Lamb Pie香菜羊肉馅餅$16.50
4 pieces per order
Carrot & Lamb Pie胡蘿卜羊肉馅餅$16.50
4 pieces per order
Napa Cabbage & Lamb Pie白菜羊肉馅餅$16.50
4 pieces per order
Fennel & Lamb Pie茴香羊肉馅餅$16.50
4 pieces per order
Lamb Three Fresh Pie羊肉三鲜馅饼$16.50
4 pieces per order
Lamb And Leek Pie羊肉非菜馅饼$16.50
4 pieces per order

Beef Pies

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Beef & Green Onion Pie牛肉大葱馅餅$15.99
4 pieces per order
Beef & Onion Pie牛肉洋葱馅餅$15.99
4 pieces per order
Napa Cabbage & Beef Pie白菜牛肉馅餅$15.99
4 pieces per order
Fennel & Beef Pie茴香牛肉馅餅$15.99
4 pieces per order
Beef and Carrot Pie牛肉胡萝卜馅饼$15.99
4 pieces per order
Beef Three Fresh Pie牛肉三鲜馅餅$15.99
4 pieces per order
Beef And Leek Pie牛肉韭菜馅餅$15.99
4 pieces per order

Pork Pies

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Pork & Green Onion Pie猪肉大葱馅餅$14.99
4 pieces per order
House Special Pie三鲜馅餅$15.99
4 pieces per order
Fennel & Pork Pie茴香猪肉馅餅$14.99
4 pieces per order
Napa Cabbage & Pork Pie白菜猪肉馅餅$14.99
4 pieces per order
Leek & Pork Pie韭菜猪肉馅餅$14.99
4 pieces per order
Celery & Pork Pie芹菜猪肉馅餅$14.99
4 pieces per order
Shepherd's Purse & Pork Pie荠菜猪肉馅餅$15.99
4 pieces per order

Dumplings

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Summer Squash & Lamb西葫蘆羊肉$14.50
10 pieces per order; boiled or pan-fried
Lamb & Green Onion羊肉大葱$14.50
10 pieces per order; boiled or pan-fried
Lamb and Cabbage Dumplings羊肉白菜$14.50
10 pieces per order; boiled or pan-fried
Beef and Onion Dumplings牛肉洋葱$13.99
10 pieces per order; boiled or pan-fried
Beef & Green Onion牛肉大葱$13.99
10 pieces per order; boiled or pan-fried
Leek with Pork & Shrimp韭菜蝦仁猪肉$13.99
10 pieces per order; boiled or pan-fried
Shrimp with Pork鮮蝦豬肉$13.99
10 pieces per order; boiled or pan-fried
Fennel & Pork茴香豬肉$13.99
10 pieces per order; boiled or pan-fried
Leek & Pork韭菜豬肉$13.99
10 pieces per order; boiled or pan-fried
Napa & Cabbage with Pork白菜豬肉$13.99
10 pieces per order; boiled or pan-fried
Fish Filet & Leek龍利魚$13.99
10 pieces per order; boiled or pan-fried
Pumpkin with Pork & Shrimp南瓜蝦仁豬肉$13.99
10 pieces per order; boiled or pan-fried
Stuffed with Pork and Celery豬肉芹菜$13.99
10 pieces per order; boiled or pan-fried
Regular Steamed Pork Bun鮮肉小笼包$13.99
Chinese Steamed Bun包子$14.99
6 pieces per order

Noodles, Wontons & Soup

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Beijing Style Noodle北京炸酱面$13.99
Scallion Noodles葱油拌面$10.99
- Vegetarian
Wonton Noodle Soup云吞汤面$15.99
Shepherd's Purse and Pork Wonton荠菜馄饨$12.99
Shrimp and Pork Wonton in Soup鲜虾猪肉馄饨$12.99
Pork and Green Onion Wonton猪肉大葱馄饨$12.99
Seaweed Egg Drop Soup紫菜蛋花汤$7.99
Tomato Egg Drop Soup番茄蛋花汤$8.99
Corn Meal Congee玉米粥$2.99
- Vegetarian
Millet Congee小米粥$3.50
- Vegetarian

Appetizers

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Sauced & Sliced Beef酱牛肉$9.99
Tofu with Preserved Egg Salad皮蛋豆腐$8.99
Cucumber Salad凉拌黄瓜$7.49
- Vegetarian
Cabbage Salad凉拌包菜$7.49
- Vegetarian
Shredded Seaweed Salad凉拌海带丝$7.49
- Vegetarian
Shredded Potato Salad凉拌土豆丝$7.49
- Vegetarian
Black Fungus Salad凉拌木耳$7.49
- Vegetarian
Vegetarian Dish Combination素菜双拼$8.99
- Vegetarian
One Meat and Two Vegetables一荤两素$11.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Noodles, Wontons & Soup · Wonton Noodle Soup · Shepherd's Purse and Pork Wonton.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: Regular Steamed Pork Bun · Chinese Steamed Bun.
Congee: Rice simmered in a large volume of water or stock until it breaks down into a thick, savory porridge. Served plain with pickles and fried crullers, or with sliced fish, preserved egg and pork, or chicken stirred in. A breakfast, late-night and sick-day staple. On this menu as: Corn Meal Congee · Millet Congee.
Egg drop soup: Chicken broth thickened lightly with starch and finished with beaten egg drizzled in to form silky ribbons ("egg flowers"). The mildest soup on the menu. On this menu as: Seaweed Egg Drop Soup · Tomato Egg Drop Soup.
Scallion pancake: A flaky, layered unleavened flatbread laminated with oil and chopped scallions, pan-fried until crisp and cut into wedges. Northern Chinese and Taiwanese in origin; some kitchens wrap one around sliced beef and hoisin as a "beef roll". On this menu as: Scallion Pancake.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Noodle Soup.

How these dishes compare

Wontontypically $9.99 across 241 menus
Wonton souptypically $10 across 175 menus
Baotypically $8.95 across 169 menus
Egg drop souptypically $5.95 across 103 menus
Scallion pancaketypically $7.95 across 94 menus
Congeetypically $7.95 across 57 menus

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