Long Xing Ji Juicy Dumpling

Name: Long Xing Ji Juicy Dumpling
Address: 140 W Valley Blvd, Ste 211, San Gabriel, CA, 91776, US
Telephone: 626-307-1188
Price range: $$

Shanghainese$$

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Sun–Thu 11:00am–8:45pm, Fri–Sat 11:00am–9:15pm

140 W Valley Blvd, Ste 211, San Gabriel, CA 91776
626-307-1188
Last verified: September 2026
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Steamed Dumplings

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Juicy Pork & Crab Bun (1)$9.49
Juicy Pork & Crab Dumplings (9)$16.99
Fish Dumplings (9)$14.99
Juicy Pork & Shrimp Dumplings (9)$14.99
Juicy Pork Dumplings, Sweet (9)$12.99
Juicy Pork Dumplings, Not Sweet (9)$12.99
Juicy Chicken Dumplings (9)$12.99
Red Bean Paste Dumplings (9)$13.99
Vegetarian Buns (6)$13.99
- Vegetarian
Vegetable Small Dumplings (9)$13.99
- Vegetarian
Boiled Pork & Cabbage Dumplings (10)$11.99

Noodle Soup

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Hot & Spicy Beef Vermicelli Soup$13.99
- Spicy
Spicy & Sour Beef Vermicelli Soup$13.99
- Spicy
Hot & Spicy Beef Noodle Soup$13.99
- Spicy
House Beef Shank Egg Noodle Soup$13.99
House Beef Shank Vermicelli Soup$13.99
House Spareribs Noodle Soup$12.99
House Spareribs Vermicelli Soup$12.99
Mixed Vegetable Vermicelli Soup$12.99
Mixed Vegetable Noodle Soup$12.99
Pickled Chinese Cabbage & Shredded Pork Noodle$12.99
Pickled Veggie & Shredded Pork Noodle Soup$12.99
Pickled Veggie & Shredded Pork Vermicelli Soup$12.99
Green Onion Mixed Noodle (Cold)$8.99
Green Onion Mixed Noodle (Hot)$8.99
Noodle in Sesame Sauce$9.99

Crispy Selections

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Red Bean Puff Pastry$13.99
Pan Fried Fish Wonton (10)$13.99
Pan Fried Meat Wonton (10)$12.99
Salt & Pepper Crispy Cake (4)$13.99
House Golden Crispy Cake (4)$13.99
Crispy Onion Pancake$7.49
Beef Rolls$11.99
Ham & Scallion Crispy Cake (4)$13.99
Pan Fried Pork Pot Stickers$13.99

House Entrees

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Salt & Pepper Shrimp$18.99
Wuxi Style Spareribs$21.99
Braised Eggplant with Garlic Sauce$13.99
House Spicy Shrimp$17.99
- Spicy
House Spicy Pig Kidney$16.99
- Spicy
Kung Pao Chicken$14.99
Kung Pao Shrimp$17.99
Hot & Spicy Fish Fillet$18.99
- Spicy
Hot & Spicy Beef$18.99
- Spicy
Stewed Slice Fish in Wine Sauce$18.99
Fish with Tofu in Chili Sauce$18.99
- Spicy
Ma Po Tofu$13.99
- Spicy
Crispy Sole Fillet$17.99
Shredded Pork with Dried Bean Curd$15.99
Shredded Pork with Garlic Sauce$15.99
Twice Cooked Pork$17.99
Chinese Pickled Clay Pot$18.99
Pickled Vegetable with Tofu$13.99
Stuffed Meat in Fried Gluten Ball$17.99
Sauteed Shrimp with Crab Meat$22.99
Sauteed Crab Meat with Tofu$18.99
Crystal Shrimp$20.99
Braised Meat Ball in Brown Sauce$15.99
Stir Fried String Beans with Beef$17.99
Black Pepper Beef$18.99
Beef in Cumin Sauce$18.99
Beef and Broccoli$17.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Pan Fried Fish Wonton (10) · Pan Fried Meat Wonton (10) · Wonton.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Preserved Egg with Tofu · Shredded Bean Curd with Cilantro · Pickled Veggie with Bean Curd.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Yang Zhou Fried Rice · Shrimp Fried Rice · Pork Belly Fried Rice.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Shrimp Wonton Soup (10) · Vegetable Wonton Soup with Pork (10) · Pork Wonton Soup (10).
Fish-fragrant (yu xiang): A Sichuan seasoning of pickled chili, garlic, ginger, scallion, sugar and vinegar, originally used for fish and now most famous on eggplant and shredded pork. There is no fish in it; "in garlic sauce" on American-Chinese menus is usually this flavor profile. On this menu as: Cucumber with Garlic Sauce · Braised Eggplant with Garlic Sauce · Shredded Pork with Garlic Sauce.
Xiao long bao: Shanghai-style "soup dumplings": a thin pleated wrapper around seasoned pork and a cube of gelatinized stock that melts into hot broth as it steams. Eat them from a spoon: bite a corner, sip the soup, then finish the dumpling with a little black vinegar and ginger. On this menu as: Juicy Pork Dumplings, Sweet (9) · Juicy Pork Dumplings, Not Sweet (9).

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Kung paotypically $16 across 169 menus
Potstickerstypically $10 across 156 menus
Mapo tofutypically $15.95 across 154 menus
Fish-fragrant (yu xiang)typically $14 across 151 menus

Long Xing Ji Juicy Dumpling on our other sites

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Long Xing Ji Juicy Dumpling

Menu

Cold Dish

Steamed Dumplings

Noodle Soup

Crispy Selections

Vegetables

House Entrees

Rice & Noodle

Wonton

Soup

Beverages

How these dishes compare

Long Xing Ji Juicy Dumpling on our other sites

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