Wu Wei Din Chinese Cuisine

Taiwanese$$

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Mon–Thu 11am–3pm & 4pm–9pm, Fri–Sat 11am–3pm & 4pm–9:30pm, Sun 11am–3pm & 4pm–9pm

1505 N Central Expressway, Plano, TX 75075
469-626-0058
Last verified: September 2026
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Bowl of braised beef noodle soup with bok choy, pickled mustard greens and scallions at Wu Wei Din Chinese Cuisine in Plano

Menu

Appetizers

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Cucumber Salad$6.50
Seaweed & Bean Curd in Vinegar Dressing$6.50–$7.50
Fried Pork Chop$7.50
Drunken Chicken$7.50
Golden Kimchi$7.00
Veg Mix$8.99
Stewed Combo$11.50
Spicy Stewed Combo$11.50
Stewed Bean Curd & Seaweed$8.50
Pork Ear$8.75
Beef Tripe$8.75
Stewed Egg x2$3.25
Preserved Egg with Tofu$7.95
Preserved Eggs with Burning Pepper$7.95
Jumbo Egg Rolls x2$3.75
Fried Chicken Thigh$8.95
Blazing Tofu$7.95
Scallion Pancake - Handmade$5.99
Leek Turnover x2$8.99
Pork Turnover x2$8.50
Beef Turnover x2$9.50
Braised Pork Belly x3$8.99
Shanghai Kao Fu$8.99
Taiwanese Popcorn Chicken$9.50
Crab Rangoon x4$6.50
Sliced Pork Belly w/Garlic Sauce$8.99
Beef Pancake Rolls$11.99

America's Favorite Chinese Dishes

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Broccoli Chicken$13.99
Broccoli Beef$14.99
Broccoli Shrimp$15.50
Orange Chicken$13.99
Sesame Chicken$13.99
Sweet & Sour Chicken$13.99
General Tso's Chicken$13.99
Kung Pao Chicken$13.99
Kung Pao Shrimp$15.50
Mongolian Beef$15.50
Mongolian Chicken$13.45
Mongolian Shrimp$15.99
Golden Garlic Beef$16.95
Spicy Chicken with Black Bean$13.99
Shredded Pork with Dry Bean Curd$14.45
Chicken Vegetable$13.99
Chicken with Garlic Sauce$13.99
Shredded Pork with Garlic Sauce$14.45
Garlic Shrimp$15.99
Pepper Beef$15.50
Salt & Pepper Chicken$14.95
Salt & Pepper Shrimp$16.99

Xiao Long Bao / Steamed Dumplings / Golden Potstickers

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Pork Xiao Long Bao x6$11.00
Shrimp & Pork Xiao Long Bao x6$12.95
Shrimp & Pork w/Leek Potstickers x6$11.95
Shrimp & Pork w/Cabbage Potstickers x6$11.95
Korean Kimchi w/Pork Potstickers x6$11.95
Beef w/Onion Potstickers x6$11.95
Chicken w/Cabbage Potstickers x6$11.95
Pan-Fried Pork Buns x6$12.50
Shrimp & Pork w/Leek Steamed Dumplings x7$11.95
Pork w/Leek Steamed Dumplings x7$10.95
Pork w/Cabbage Steamed Dumplings x7$10.95
Chicken w/Cabbage Steamed Dumplings x7$10.95
Beef w/Cabbage Steamed Dumplings x7$11.25
3 Color Dumpling Sampler x6$11.95

Fried Rice / Rice

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Vegetarian Fried Rice$12.50
Shredded Pork Fried Rice$12.50
Chicken Fried Rice$12.50
Pork Chop Fried Rice$14.25
Beef Fried Rice$13.95
Shrimp Fried Rice$13.95
Shrimp & Shredded Pork Fried Rice$13.99
Braised Pork Rice$10.00
Fried Chicken Thigh Rice$13.95
Braised Pork Belly Rice$13.95
Combo Fried Rice$14.95
Taiwanese Pork Chop Rice$13.50
Curry Chicken Rice$13.95
Contains coconut milk
Curry Pork Chop Rice$14.95
Contains coconut milk

Noodles Dry

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Dan Dan Noodles w/Braised Pork$10.99
Dan Dan Noodles$9.99
Noodle with Sesame Sauce$9.99
Noodle w/Spicy Sauce$9.99
Noodle w/Mince Pork$10.99
Pork Wonton Noodles with Spicy Sauce$11.50
Pork Wonton Noodles with House Sauce$11.50
Shrimp & Pork Wonton Noodles with Spicy Sauce$12.50
Shrimp & Pork Wonton Noodles with House Sauce$12.50
Pickled Mustard & Pork Noodles$11.50
Taiwanese Braised Pork Noodles$11.50

Fried Vegetable / Lo-Mein / Stir Fried / Flat Rice Noodle

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Fried String Bean$12.99
Fried Cabbage$12.99
Fried Spinach$12.99
Fried Water Spinach$14.45
Sautéed Broccoli with Garlic$12.99
Sautéed Chinese Lettuce$12.99
Sautéed Pea Sprout$14.45
Ma-Po Tofu$13.50
Veg Lo-Mein$12.99
Chicken Lo-Mein$12.99
Shredded Pork Lo-Mein$12.99
Beef Lo-Mein$13.99
Shrimp Lo-Mein$14.95
Combo Lo-Mein$14.99
Singapore Fried Noodles$14.50
Taiwanese Fried Noodles$14.50
Stir-Fried Beef Flat Rice Noodle$14.99
Stir-Fried Chicken Flat Rice Noodle$13.99
Stir-Fried Shredded Pork Flat Rice Noodle$13.99
Stir-Fried Shrimp Flat Rice Noodle$15.50
Stir-Fried Combo Flat Rice Noodle$15.99
Stir-Fried Veg Flat Rice Noodle$13.99

Drinks

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Ten Ren Tea – King's Oolong Tea$7.95
Ten Ren Tea – Ti Kuan Yin Tea$6.95
Ten Fu Tea – Pu Erh Tea w/Arhat Fruit$6.95
Taiwanese Oolong Hot Tea$5.95
Taiwanese Jasmine Hot Tea$6.95
Taiwanese Osmanthus Black Tea$6.95
Coca-Cola / Sprite / Dr. Pepper / Diet Coke$2.99
Bottle Water$2.00
Dark Plum Juice$5.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Wonton: Small dumplings in a thin square wrapper, loosely gathered rather than pleated. Served in clear broth (wonton soup, often with egg noodles), deep-fried as an appetizer, or tossed in chili oil as a Sichuan cold plate, "red oil wontons" or hong you chao shou. On this menu as: Wonton Soup Shrimp/Pork · Wonton Soup Pork · Wonton / Dumplings.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Fried Rice / Rice · Vegetarian Fried Rice · Shredded Pork Fried Rice.
Lo mein: Soft, thick egg noodles boiled and then tossed, not fried, with sauce, vegetables and a protein. Where chow mein is about crispness, lo mein is about slippery, sauce-coated noodles. On this menu as: Fried Vegetable / Lo-Mein / Stir Fried / Flat Rice Noodle · Veg Lo-Mein · Chicken Lo-Mein.
Wonton soup: Pork-and-shrimp wontons in clear broth. The Hong Kong version (wonton noodle soup) adds springy thin egg noodles and garnishes with yellow chives; takeout versions keep it to wontons, a little bok choy and scallion. On this menu as: Wonton Soup Shrimp/Pork · Wonton Soup Pork · Wonton Noodle Soup Pork.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: Xiao Long Bao / Steamed Dumplings / Golden Potstickers · Shrimp & Pork w/Leek Potstickers x6 · Shrimp & Pork w/Cabbage Potstickers x6.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Seaweed & Bean Curd in Vinegar Dressing · Stewed Bean Curd & Seaweed · Preserved Egg with Tofu.

How these dishes compare

Fried ricetypically $13.97 across 254 menus
Wontontypically $9.99 across 241 menus
Egg rolltypically $6.23 across 194 menus
Hot and sour souptypically $8 across 186 menus
Wonton souptypically $10 across 175 menus
Sweet and sourtypically $15.95 across 172 menus
Baotypically $8.95 across 169 menus
Kung paotypically $16 across 169 menus

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