Kirin Court
Cantonese / Dim Sum$$
- Dim Sum
- Cantonese
- Cart Service
Mon-Fri 11am-8:30pm, Sat-Sun & Holidays 10am-8:30pm
- 221 W Polk St, Suite 200, Richardson, TX 75081
- 214-575-8888
- Last verified:
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221 W Polk St, Suite 200, Richardson, TX 75081 — Open in Google Maps

Menu
Dim Sum
↑ All sections- Shrimp Dumplings水晶鮮蝦餃$5.75
- Gluten-free
0 - Shrimp & Pork Dumplings燒賣$5.750
- Soup Dumplings小籠包$7.250
- Steamed Chicken Feet鳳爪$5.75
- Gluten-free
0 - Steamed Pork Ribs蒸豉汁排骨$5.75
- Gluten-free
0 - Shrimp & Leek Dumplings韭菜餃$5.75
- Gluten-free
0 - Egg Yolk Bun流沙包$5.750
- Pork & Peanut Dumplings潮州粉果$5.75
- Gluten-free
0 - Minced Beef Dumplings牛肉燒賣$5.750
- Steamed Beef Balls陳皮牛肉球$5.75
- Gluten-free
0 - Steamed Beef Tripe牛栢葉$5.75
- Gluten-free
0 - Steamed Pork Rolls鮮竹卷$5.75
- Gluten-free
0 - Sticky Rice in Lotus Leaf珍珠糯米雞$7.25
- Gluten-free
0 - Clams w/ Black Bean Sauce豉汁炒蜆$8.95
- Gluten-free
0 - Shrimp Fun Rolls蝦腸粉$5.75
- Gluten-free
0 - Beef Fun Rolls牛腸粉$5.75
- Gluten-free
0 - BBQ Pork Fun Rolls叉燒腸粉$5.75
- Gluten-free
0 - Steamed BBQ Pork Buns蜜汁叉燒包$5.250
- Steamed Lotus Seed Paste Buns蓮容包$5.250
- Steamed Creamy Buns奶皇包$5.250
- Steamed Chicken Buns雞包仔$5.250
- Pork & Preserved Egg Congee皮蛋瘦肉粥$8.350
- Chinese Broccoli w/ Oyster Sauce蠔油芥蘭$8.35
- Gluten-free
0 - Deep Fried Shrimp Balls脆皮炸蝦丸$8.350
- Fried Pork Spring Rolls春卷$5.750
- Fried Shrimp Egg Rolls蝦春卷$5.750
- Fried Taro Balls炸芋角$5.250
- Glutinous Pork Dumplings咸水角$5.250
- Pan Fried Dumplings煎餃子$5.750
- White Radish Cake腊味蘿蔔糕$4.350
- Pan Fried Taro Cake腊味芋頭糕$4.350
- Shrimp Paste Stuffed Eggplant蝦膠釀茄子$5.75
- Gluten-free
0 - Shrimp Paste Stuffed Green Pepper蝦膠釀青椒$5.75
- Gluten-free
0 - Egg Custards酥皮蛋撻$5.250
- BBQ Pork Pastry叉燒酥$5.250
- Baked BBQ Pork Buns叉燒餐包$5.250
- Baked Pineapple Buns菠蘿包$5.250
- Fried Sesame Balls芝麻球$5.250
- Mango Pudding芒果布丁$4.35
- Gluten-free
0 - Sponge Cakes千層馬拉糕$5.250
- Water Chestnut Cakes馬蹄糕$4.350
- Steamed Vegetable Dumpling素菜餃子$5.75
- Vegetarian
0 - Vegetable Bean Curd Rolls腐皮卷$5.75
- Vegetarian
- Gluten-free
0
Appetizer & Barbecued Items
↑ All sections- Crispy Shrimp Roll鮮蝦春卷$5.75 (3)0
- Pan Fried Dumplings生煎鍋貼$5.95 (6)0
- Deep Fried Crab Claws Coated With Shrimp Paste百花釀蟹箝$13.95 (2)0
- Jelly Fish Tossed with Sesame Oil湛江香麻海蜇皮$9.950
- Five Spices Marinated Beef Shank五香牛展$10.950
- Crispy Fried Pig Intestine脆皮炸大腸$9.950
- Roasted Duck掛爐燒鴨$16.95 (Half) / $29.95 (Whole)0
- Barbecued Pork Slices蜜汁叉燒$9.950
- Assorted BBQ Platter燒味拼盤$19.95 (2 Items) / $25.95 (3 Items) / $34.95 (Family)0
Soup
↑ All sections- Soup of the Day是日老火湯$15.950
- Hot & Sour Soup酸辣湯$4.50 (Per Person) / $8.95 (Small)0
- Egg Drop Soup蛋花湯$4.50 (Per Person) / $8.95 (Small)0
- Shrimp Wonton Soup鮮蝦雲吞湯$5.50 (Per Person) / $12.95 (Small)0
- Thick Bean Curd Soup w/ Assorted Seafood & Bamboo Piths竹笙豆腐海鮮羹$16.95 (S) / $27.95 (L)0
- Mixed Seafood Thick Soup w/ Scallop & Green Vegetables翡翠帶子海皇羹$16.95 (S) / $27.95 (L)0
- Sweet Corn with Minced Chicken雞茸粟米羹$13.95 (S) / $22.95 (L)0
- Crabmeat Soup with Fish Maw蟹肉魚肚羹$16.95 (S) / $27.95 (L)0
- Minced Beef Soup w/ Egg White & Cilantro西湖牛肉羹$14.95 (S) / $25.95 (L)0
- Double Boiled Chicken Soup with American Ginseng原盅花旗參燉雞$10.95 (Per Person)0
Beef & Pork
↑ All sections- Pan Fried Beef Tenderloin, Chinese Style中式牛柳$23.950
- Mongolian Beef (Spicy)蒙古牛肉$21.950
- Pan Fried Beef with Chinese Broccoli & Sichuan Chili川椒中芥蘭牛肉$22.950
- Orange Beef陳皮牛肉$21.950
- Stir Fried Beef with Pickles or Bitter Melon in Black Bean Sauce (Spicy)豉汁牛肉味菜或涼瓜$21.950
- Sautéed Sliced Beef & Mushroom in Oyster Sauce蠔皇鮮菇牛肉$22.950
- Satay Beef沙爹牛肉$22.950
- Baked Pork Rib with Tangy Fruit Sauce京都焗肉排$21.950
- Sweet and Sour Pork咕嚕肉$21.950
- Sweet and Sour Pork Spare Ribs (Spicy)古法生炒骨$21.950
- Salted Fish in Meat Loaf, Steamed or Pan Fried鹹魚肉餅(煎或蒸)$23.950
- Baked Pork Rib with Spicy Salt (Spicy)椒鹽焗肉排$21.950
- Beef Tenderloin w/ Red Onion & Red Wine紅酒牛柳粒$26.950
- Steamed Spare Pork Ribs with Black Bean Sauce豉汁篜肉排$21.950
- Deep Fried Spare Ribs with Thousand Island Dressing千島骨$21.950
- Moo Shu Pork (6 Pancakes)木須肉$21.950
Chicken & Duck
↑ All sections- Soya Sauce Chicken豉油雞$16.95 (Half) / $33.95 (Whole)0
- Orange Chicken陳皮雞$21.950
- Deep Fried Crispy Chicken脆皮炸子雞$16.95 (Half) / $33.95 (Whole)0
- Boiled Chicken and Vegetable菜膽上湯雞$17.95 (Half) / $34.95 (Whole)0
- Chicken w/ Ginger & Green Onion薑蔥霸王雞$17.95 (Half) / $34.95 (Whole)0
- Pan Fried Chicken in Lemon Sauce西檸煎軟雞$21.950
- Steamed Chicken with Chinese Mushroom金針苳菇蒸雞$22.950
- Diced Chicken with Cashew Nuts腰果雞丁$21.950
- Kung Pao Chicken宮保雞$21.950
- Chicken with Snow Peas & Celery雪豆西芹雞柳$21.950
- Beijing Duck (Served with Flour Bun; 2nd Serving +$13.00 / 3rd Serving +$13.00)北京片皮鴨$45.950
- Braised Duck with Vegetable羅漢扒大鴨 (半隻)$29.95 (Half)0
- Deep Fried Duck Coated w/ Mashed Taro (1/2)荔茸香酥鴨 (半隻)$29.95 (Half)0
- Stir Fried Minced Chicken (Served w/ Lettuce Wrap)炒雞鬆$21.950
- Crispy Roasted Squab (Each, In Advance)紅燒乳鴿$27.950
Dishes with Vegetables
↑ All sections- Shrimp Paste Steamed with Soft Tofu百花蒸釀滑豆腐$21.950
- Salty & Spicy Diced Fried Tofu (Spicy)椒鹽脆炸豆腐粒$20.950
- Pan Fried Tofu (Spicy)家常豆腐$20.950
- Garlic Seasonal Greens蒜茸時菜$20.950
- Stir Fried Chinese Broccoli with Salty Fish鹹魚炒芥蘭$21.950
- Dried Scallop & Bamboo Pith over Greens瑤柱竹笙扒菜膽$23.950
- Crab Meat Over Vegetables蟹肉扒雙蔬$24.950
- Fish Maw with Pea Vines魚肚杞子浸豆苗 (或金銀蛋)$24.950
- Sauteed Assorted Vegetables羅漢上素$20.950
- Dried Scallop Over Pea Vines瑤柱扒豆苗$25.950
- Sauteed Green Beans (Spicy)干扁四季豆$20.950
- Garlic with Snow Pea Vines蒜茸豆苗$23.950
- Sauteed Spicy Eggplant (Spicy)紅燒茄子$21.950
- Bamboo Pith with Vegetables上湯竹笙素菜$21.950
Seafood
↑ All sections- Sauteed Fillet of Grouper碧綠炒班球$28.950
- Deep Fried Fillet Grouper w/ Orange Sauce香橙石班塊$27.950
- Sauteed / Pan Fried or Steamed Sea Bass椒鹽/煎封 或清蒸銀雪魚$32.950
- Sauteed Prawn with XO Sauce (Spicy)碧綠XO醬蝦球$24.950
- Kung Pao Prawn (Spicy)官保明蝦$24.950
- Sauteed Prawn油泡大蝦球$24.950
- Deep Fried Prawn with Cheese芝士蝦球$24.950
- Walnut Prawn with Mayonnaise合桃蝦$24.950
- Scrambled Egg with Shrimp滑蛋蝦仁$24.950
- Sichuan Shrimp (Spicy)四川蝦球$24.950
- Sauteed Prawn with Spicy Salt (Spicy)椒鹽蝦$24.950
- Prawn w/ Spicy Tomato Sauce茄汁干燒大蝦$26.950
- Pan Fried Prawn w/ Maggie Sauce美極干煎大蝦碌$26.950
- Honey Black Pepper Oyster蜜椒生蠔$24.950
- XO Mixed Seafood Bird NestXO 雀巢海中鮮$27.950
- Squid w/ Spicy Salt椒鹽鮮魷$23.950
- Scallop, Shrimp & Squid w/ Spicy Salt (Spicy)椒鹽三鮮$24.950
- Deep Fried Oysters酥炸大生蠔$23.950
- Clams with Black Bean Sauce豉汁炒蜆$22.950
- Clams in Seasoned Broth油鹽薑蔥浸蜆$24.950
- Shrimp, Scallop, Squid w/ Vegetable時菜三鮮$24.950
- Pan Fried Spicy Clams (Spicy)避風塘炒蜆$21.950
- Clams with Ginger and Scallion薑蔥炒蜆$22.950
- Oyster Pancake潮式煎蠔餅$24.950
- Squid in Shrimp Sauce蝦醬鮮魷$21.950
- Steamed Flounder with Soya Sauce清蒸龍利$39.950
- Crisp Flounder Fillet w/ Vegetable骨香龍利球$42.950
- Boston Lobster (with Ginger, Scallion or Cheese)波士頓龍蝦MKT0
- Steamed Scallop in Black Bean Sauce豉汁蒸帶子$23.950
- Jumbo Dungeness Crab加州大蟹MKT0
Clay Pot
↑ All sections- Braised Tofu & Assorted Seafood Hot Pot海鮮豆腐煲$23.950
- Braised Tofu & Assorted Meat Hot Pot八珍豆腐煲$23.950
- Braised Tofu Diced Chicken & Salty Fish Hot Pot鹹魚雞粒豆腐煲$22.950
- Beef Stew with Turnip Hot Pot柱侯牛腩煲$22.950
- Tofu stuffed w/ Shrimp Paste & Glass Noodle Hot Pot蝦膠釀豆腐粉絲煲$23.950
- Egg Plant w/ Oyster in Spicy Hot Garlic Sauce (Spicy)魚香茄子生蠔煲$24.950
- Ginger Scallion Oyster Hot Pot薑蔥生蠔煲$23.950
- Honey Black Pepper Chicken Hot Pot蜜椒雞煲$21.950
- Curry Chicken Hot Pot (Spicy)咖喱雞煲$21.950
- Sizzling Chicken Hot Pot南乳嗜嗜雞煲$21.950
- Roast Duck w/ Taro Root Hot Pot火鴨香芋煲$22.950
- Steamed Pork Belly w/ Preserved Vegetable梅菜扣肉煲$22.950
- Braised Grouper Belly & Tofu Hot Pot紅燒班腩煲$26.950
- Braised Sea Bass & Tofu Hot Pot紅燒雪魚煲$35.950
- Satay Beef & Glass Noodle Hot Pot沙爹粉絲牛肉煲$23.950
Sizzling Plate
↑ All sections- Braised Tofu in Szechwan Sauce (Spicy)鐵板川汁豆腐$21.950
- Black Pepper Steak (Spicy)鐵板黑椒牛柳$23.950
- Oyster in Black Bean Sauce鐵板豉汁生蠔$23.950
- Shrimp Scallop Squid in XO Sauce (Spicy)鐵板XO醬三鮮$24.950
- Chicken in Black Bean Sauce鐵板豉汁雞球$21.950
Rice
↑ All sections- Yan-Chow Fried Rice楊州炒飯$17.950
- Chicken Lettuce Fried Rice生菜雞絲炒飯$16.950
- Shrimp, Beef, or BBQ Pork Fried Rice鮮蝦,牛肉,或叉燒炒飯$16.950
- Vegetable Fried Rice素炒飯$15.950
- Salty Fish Chicken Fried Rice咸魚雞粒炒飯$19.950
- XO Sauce Seafood Fried Rice (Spicy)錦鏽炒飯$24.950
- Pineapple Seafood Fried Rice菠蘿海鮮炒飯$24.950
- Yin-Yan Fried Rice (Chicken & Shrimp)鴛鴦炒飯$27.950
- Fu-Jin Duck Shreds Fried Rice福建炒飯$24.950
- Creamy Corn w/ Diced Pork Fried Rice粟米肉粒飯$16.950
- Dungeness Crab Fried Rice in Lotus Leaf荷香大蟹飯MKT0
- Shrimp & Dried Scallop Fried Rice in Lotus Leaf鮮蝦瑤柱荷葉飯$31.950
- Pork Ribs & Chinese Sausage Clay Pot Rice臘味排骨$26.95 (Small) / $35.95 (Large)0
- Clay Pot Rice w/ Minced Beef, or Steamed Chicken & Black Mushroom, or Pork Ribs & Chicken Feet in Black Bean Sauce牛, 雞, 或排骨鳳爪$25.95 (Small) / $34.95 (Large)0
Noodle
↑ All sections- Golden Chives Beef Flat Noodle干炒牛河$17.950
- Shrimp and Egg with Flat Noodle滑蛋蝦仁炒河$21.950
- Beef with Flat Noodle in XO SauceXO 牛肉炒河$19.950
- Beef with Vegetable Over Flat Noodle菜遠牛河$16.950
- Singapore Fried Noodle (Spicy)星州炒米$16.950
- Singapore Spicy Fried Flat Noodle (Spicy)星州炒貴刁$16.950
- Vermicelli w/ Roasted Duck Soup雪菜火鴨絲窩米$17.95 (S) / $26.95 (L)0
- Pan Fried Vermicelli with Shredded Pork肉絲煎米粉$17.950
- Pan Fried Noodle with Spare Ribs金牌排骨炒麵$21.950
- House Seafood Pan Fried Noodle麒麟閣海鮮煎麵$22.950
- Enoki Mushroom E-Fun Noodle金菇瑤柱燴伊麵$22.950
- Crab Meat with E-Noodle蟹肉干燒伊麵$27.950
- Seafood Soup Thick Noodle招牌海鮮窩麵$29.950
- Pan Fried Noodle w/ Shredded Pork肉絲炒麵$17.950
- Soya Sauce Fried Noodle豉油皇妙麵$15.950
- Stir Fried Noodle w/ Ginger & Shallot薑蔥蝦子撈生麵$17.950
Lunch Special (Served with Egg Roll & Rice, Dine-In Only)
↑ All sections- Pepper Steak or Chicken青椒牛/雞$11.950
- Mongolian Beef or Chicken (Spicy)蒙古牛/雞$11.950
- Black Bean Sauce Beef or Chicken豉椒牛/雞$11.950
- Orange Beef or Chicken陳皮牛/雞$11.950
- Black Pepper Beef w/ Sauteed Broccoli黑椒煎牛柳$13.950
- Broccoli Beef or Chicken西芥蘭牛/雞$11.950
- Snow Peas Beef or Chicken雪豆牛/雞$11.950
- Kung Pao Beef or Chicken宮保牛/雞$11.950
- Green Bean Beef or Chicken四季豆牛/雞$11.950
- Chicken w/ Mushroom蘑菇雞片$11.950
- Mu Shu Pork or Chicken木須肉/雞$11.950
- Sweet & Sour Pork or Chicken咕嚕肉/雞$11.950
- Salty & Pepper Fish Fillet椒鹽魚塊$12.950
- Crispy Fried Fish Fillet in Creamy Corn Sauce粟米燴魚塊$12.950
- Hot & Spicy Tofu, Minced Pork in Spicy Brown Sauce (Spicy)麻婆豆腐$11.950
- Pan Fried Spicy Tofu w/ Leeks (Spicy)家常豆腐$11.95
- Vegetarian
0 - Egg Plant w/ Garlic Sauce魚香茄子$11.95
- Vegetarian
0 - Stir Fried Mixed Vegetable / Chinese Broccoli w/ Garlic Sauce蒜茸什菜/芥蘭$11.95
- Vegetarian
0 - Sichuan Shrimp (Spicy)四川蝦球$13.950
- Kirin Happy Family (Chicken, Beef, Shrimp & BBQ Pork w/ Greens)團團圓圓$13.950
Lunch Special — Noodle & Flat Noodle
↑ All sections- Golden Chives Beef Flat Noodle干炒牛河$17.950
- Shrimp & Egg Sauce Flat Noodle滑蛋蝦球炒河$21.950
- Beef & Vegetable Flat Noodle菜遠牛河$17.950
- Shredded Pork Pan Fried Crispy Noodle肉絲炒麵$17.950
- Singapore Style Fried Vermicelli星州炒米粉$17.950
- Seafood Pan Fried Crispy Noodle海鮮炒麵$15.950
- Soy Sauce Fried Noodle / Flat Noodle豉油皇炒麵/河$12.950
Lunch Special — Soup Flat Noodle / Vermicelli / Noodle
↑ All sections- Wonton Soup / Noodle鮮蝦雲吞湯/麵$10.95 (Small) / $15.95 (Large)0
- Dumpling Soup / Noodle港式水餃湯/麵$10.95 (Small) / $15.95 (Large)0
- Shredded Duck Meat w/ Preserved Vegetable Vermicelli雪菜火鴨絲湯米$12.95 (Small) / $17.95 (Large)0
Lunch Special — Fried Rice
↑ All sections- Yang Chow Fried Rice w/ Shrimp, BBQ Pork楊州炒飯$11.950
- Shrimp, Beef, or BBQ Pork Fried Rice鮮蝦,牛肉,或叉燒炒飯$10.950
- Beef & Egg Sauce over Rice滑蛋牛肉飯$10.950
Clay Pot Rice (Please Allow Extra Time to Prepare)
↑ All sections- Clay Pot Rice w/ Chinese Sausage, Pork Ribs or Chicken Feet臘味排骨/鳳爪$26.95 (S) / $35.95 (L)0
- Clay Pot Rice w/ Chicken, Pork Ribs or Chicken Feet雞,排骨/鳳爪$25.95 (S) / $34.95 (L)0
Congee
↑ All sections- Chicken, Beef or Fish Congee牛,雞,或魚片$14.95 (S) / $21.95 (L)0
- Assorted Seafood Congee海鮮$19.95 (S) / $26.95 (L)0
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Fried ricetypically $13.97 across 254 menus
- Wontontypically $9.99 across 241 menus
- Egg rolltypically $6.23 across 194 menus
- Hot and sour souptypically $8 across 186 menus
- Wonton souptypically $10 across 175 menus
- Sweet and sourtypically $15.95 across 172 menus
- Baotypically $8.95 across 169 menus
- Kung paotypically $16 across 169 menus
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