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Chinese menus, 零废话

Canton Chinese Restaurant

Cantonese$
  • Chinese
  • Seafood
  • Hot Pot
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Sun–Thu 11am–9:30pm, Fri–Sat 11am–10:30pm

Menu Photos

  • Menu cover
  • Appetizers, Soups, House Specialties, Chow Mein & Chop Suey
  • Poultry, Beef, Pork, Shrimp, Fried Rice
  • Noodles & Authentic Chinese Dishes (1)
  • Authentic Chinese Dishes (2), Noodle Soups, Fire Pot
  • Vegetables, Steamed Rice, Lunch Specials

Menu

Appetizers

↑ All sections
  • Egg Roll (1)
  • American Style Fried Wonton (6)
  • Fried Shrimp (6)$3.25
  • Me Cai Tron Bao Tu
  • Chinese Style Fried Wonton (12)$6.95
  • Fried Stuffed Shrimp Ball (6)$9.95

Soups

↑ All sections
  • Three Ingredient Soup$6.95 (Sm) / $8.95 (Lg)
  • Hot & Sour Soup for 2$6.95 (Sm) / $8.95 (Lg)
    • Spicy
  • Egg Flower Soup for 2$4.25
  • American Style Wonton Soup for 2$4.25
  • Vegetables and Bean Curd Soup with Pork$6.95 (Sm) / $8.95 (Lg)
  • Chicken with Corn Rice Soup$6.95 (Sm) / $8.95 (Lg)
  • King Crab Meat with Asparagus Soup$6.95 (Sm) / $8.95 (Lg)
  • Minced Beef Soup$6.95 (Sm) / $8.95 (Lg)
  • Combination and Bean Curd Soup$6.95 (Sm) / $8.95 (Lg)
  • Roasted Seaweed and Bean Curd Soup with Shrimp$6.95 (Sm) / $8.95 (Lg)
  • Combination King Crab Meat with Shrimp for 4$9.95 (Sm) / $11.95 (Lg)
  • Crab Meat & Fried Maw Soup$7.95 (Sm) / $9.95 (Lg)
  • Crab Meat & Fish Meat Soup$7.95 (Sm) / $9.95 (Lg)
  • Sour Cabbage with Pork Stomach Soup$6.95 (Sm) / $8.95 (Lg)
  • Sour Cabbage with Cod Fish Filet$7.95 (Sm) / $9.95 (Lg)

House Specialties

↑ All sections
  • HS1. Soup Oc Heo Va Cua$10.95 (Sm) / $12.95 (Lg)
  • HS2. Hao Chien Don (Deep Fried Oysters)$12.95
  • HS5. Bo Luc Lac (French Style Beef)$12.95
  • HS7. Bo Cau Rang Muoi (Crispy Quail)$9.95
  • HS8. Tom Kho To (Shrimp Hot Pot)$11.95
  • HS9. Ech Chien Bo (Frog Leg with Butter)$9.95
  • HS10. Com Chien Ca Man (Salty Fish & Chicken Fried Rice)$9.95
  • HS11. Ca Tuyet Hap Tau Xi (Steamed Cod Fish w/ Black Bean Sauce)$18.95
  • HS12. Man Va Thit Bo Kho To (Chinese Mushroom & Beef Hot Pot)$10.95
  • HS13. Hau Hu Ca Tuyet Tay Cam (Cod Fish & Tofu Hot Pot)$14.95
  • HS14. Ca Tuyet Chien Don (Crispy Cod Fish w/ Brown Sauce)$18.95
  • HS15. Walnut Chicken$9.95

Chow Mein & Chop Suey

↑ All sections
  • Chicken Chow Mein$7.95
  • Beef Chow Mein$7.95
  • Pork Chow Mein$7.95
  • Shrimp Chow Mein$8.50
  • Combination Chow Mein$8.50
  • Chicken Chop Suey$7.95
  • Beef Chop Suey$7.95
  • Pork Chop Suey$7.95
  • Shrimp Chop Suey$8.50
  • Combination Chop Suey$8.50

Poultry

↑ All sections
  • C1. Chicken with Snow Peas$8.95
  • C2. Almond Chicken$8.25
  • C3. Chicken with Cashew Nuts$8.25
  • C4. Moo Goo Gai Pan$8.25
  • C5. Szechuan Hot Spicy Chicken$8.25
    • Spicy
  • C6. Kung Pao Chicken$8.25
    • Spicy
  • C7. Chicken with Broccoli$8.25
  • C8. Curry Chicken$8.25
  • C9. Chicken and Shrimp in Hunan Style$8.95
    • Spicy
  • C10. Chicken with Garlic Sauce$8.25
  • C11. Chicken with Black Bean Sauce$8.25
  • C12. Sweet & Sour Chicken$8.25
  • C13. Spicy Garlic Chicken Wings$8.25
    • Spicy
  • C14. Lemon Chicken$8.25
  • C15. Egg Foo Young Chicken (Beef, Shrimp, Pork $1.00 extra)$8.25
  • C16. Hunan Chicken$8.25
    • Spicy
  • C17. Chicken with Water Spinach$11.95
  • C18. Orange Chicken$9.95

Beef

↑ All sections
  • B1. Pepper Steak$9.25
  • B2. Broccoli Beef$9.25
  • B3. Beef with Black Mushroom & Bamboo Shoots$9.95
  • B4. Beef with Scallions$9.25
  • B5. Beef Szechuan Style$9.25
    • Spicy
  • B6. Kung Pao Beef$9.25
    • Spicy
  • B7. Beef in House Special Sauce$9.25
  • B8. Hunan Beef$9.25
    • Spicy
  • B9. Beef with Snow Peas$9.25
  • B10. Orange Beef$11.95
  • B11. Beef Cooked with Chinese Broccoli$9.95
  • B12. Beef with Water Spinach$11.95
  • B13. Mongolian Beef$9.25

Pork

↑ All sections
  • P1. Shredded Pork with Nanking Sauce$8.25
  • P2. Shredded Pork with Garlic Sauce$8.25
  • P3. Twice Cooked Pork$8.25
  • P4. Sweet & Sour Pork$8.25

Shrimp

↑ All sections
  • S1. Sweet & Sour Shrimp$10.25
  • S2. Kung Pao Shrimp$10.25
    • Spicy
  • S3. Shrimp with Snow Peas$10.25
  • S4. Sauteed Shrimp in Garlic Sauce$10.25
  • S5. Shrimp with Broccoli$10.25
  • S6. Shrimp with Cashew Nuts$10.25
  • S7. Almond Shrimp$10.25
  • S8. Shrimp with Lobster Sauce$10.25
  • S9. Shrimp with Water Spinach$13.95
  • S10. Walnut Shrimp$12.95

Fried Rice

↑ All sections
  • FR1. Young Chow Fried Rice$7.95
  • FR2. Shrimp Fried Rice$7.95
  • FR3. Beef Fried Rice$7.95
  • FR4. Pork Fried Rice$7.50
  • FR5. Barbeque Pork Fried Rice$7.50
  • FR6. House Special Fried Rice$7.95
  • FR7. Chicken Fried Rice$7.50
  • FR8. Chicken Pineapple Fried Rice$7.95

Authentic Chinese Dishes

↑ All sections
  • AC3. Kung Pao Squids$10.95
    • Spicy
  • AC4. Salt and Pepper Squids$10.95
  • AC5. Squids with Oyster Sauce & Hot Chili$10.95
    • Spicy
  • AC6. Whole Lobster Stir Fried with Black Bean SauceSeasonal
  • AC9. Shrimp with Tomato Sauce$9.95
  • AC10. Pan Fried Shrimp Chinese Style (with Shell)$10.95
  • AC11. Shrimp with Cheese$10.95
  • AC12. Prawn in Shell with Salt & Pepper$10.95
  • AC13. Prawn with Black Bean Sauce$10.95
  • AC17. Soft Shell Crab$13.95
  • AC18. Seafood Combination$12.95
  • AC19. Prawn, Squid & Scallop in Special Sauce$12.95
  • AC20. Dry and Fresh Squid with Kales$10.95
  • AC21. Fresh & Dried Squid w/ Black Bean Sauce$10.95
  • AC22. Sauteed Fresh Squid$10.95
  • AC23. Combination Braised Duck$14.95
  • AC24. Braised Duck with Black Mushroom$14.95
  • AC25. Crispy Duck (Half)$9.95
  • AC26. Triple Delights (Black Bean or Sweet & Sour)$10.95
  • AC28. Cow's Tripe with Black Bean Sauce$12.95
  • AC29. Fresh Clam with Ginger & Scallion$12.95
  • AC30. Fresh Clam in Black Bean Sauce$12.95
  • AC31. Braised Scallops$9.50
  • AC32. Egg Plants with Beef, Pork or Chicken (Shrimp $1.00 extra)$10.95
  • AC34. Four Treasures with Garlic Sauce$10.95
  • AC35. Sesame Chicken$9.95
  • AC36. House Special Chicken$9.95
  • AC37. Crispy Chicken (Half)$9.95
  • AC38. Soy Sauce and Scallion Chicken$9.95
  • AC39. Beef Prepared in Chinese Style$11.95
  • AC40. Nanking Style Pork Chop$11.95
  • AC41. Fried Crispy Pork Chop$9.95
  • AC42. String Beans with Beef, Pork or Chicken$9.95
  • AC43. Preserved Sour Cabbage with Beef$10.95
  • AC45. Pig Intestine Cooked with Black Bean Sauce$9.95
  • AC46. Sour Cabbage with Pork Stomach$9.95
  • AC48. Pig Intestine Cooked with Preserved Sour Cabbage$12.95
  • AC49. Basket Seafood$12.95
  • AC50. Oysters in Sizzling Plate$12.95
  • AC51. Steak with Black Pepper in Sizzling Plate$11.95
  • AC52. Bitter Melon with Shrimp$12.95

Flat Rice Noodle Soup & Egg Noodle Soup

↑ All sections
  • SP1. Wonton with Choice of Egg Noodle or Flat Rice Noodle$5.95
  • SP2. Wonton with Soup$5.95
  • SP3. Roasted Pork with Egg Noodle or Flat Rice Noodle$5.95
  • SP4. Roasted Pork with Wonton / Egg Noodle or Flat Rice Noodle$6.50
  • SP5. Braised Duck with Egg Noodle Soup or Flat Rice Noodle$8.50
  • SP6. Braised Duck with Wonton / Egg Noodle Soup or Flat Rice Noodle$8.95
  • SP7. Ivory Noodle & Vermicelli Mixed$7.50
  • SP8. Combination Flat Rice Noodle Soup (Egg Noodle)$7.50
  • SP9. Seafood with Egg Noodle Soup$7.50

Fire Pot & Earthen Pot

↑ All sections
  • FP1. Combination Fire Pot$16.95 (Sm) / $19.95 (Lg)
  • FP2. Seafood Fire Pot$16.95 (Sm) / $19.95 (Lg)
  • FR3. Fish or Shrimp Fire Pot (Vietnamese Style)$16.95 (Sm) / $19.95 (Lg)
  • FR4. Combination Bean Curds in Earthen Pot$12.95
  • FR5. Seafood Bean Curds in Earthen Pot$12.95
  • FR6. Mussels in Black Bean Sauce$9.95
  • FR7. Fried Maw and Chinese Mushroom in Hot Pot$11.95
  • FR8. Vietnamese Style Fried Fish in Hot Pot$9.95
  • FR9. Chicken with Chinese Black Mushroom in Hot Pot$9.95
  • FR10. Beef Hot Pot$9.95
  • FR11. Lamb Hot Pot$17.95

Vegetables & Bean Curd

↑ All sections
  • VB1. Vegetable Combination$8.25
    • Vegetarian
  • VB2. Sauteed Bamboo Shoots with Black Mushrooms$9.50
  • VB3. Broccoli with Oyster Sauce$8.25
  • VB4. Mushroom with Cabbage Hearts$10.95
  • VB5. Ma Po Bean Curd with Pork$8.25
    • Spicy
  • VB6. Braised Bean Curd with Pork (or without Meat)$8.25
  • VB7. Brown Bean Curd with Pork (or without Meat)$8.25
  • VB8. Fried Bean Curd (or without Meat)$8.25
  • VB9. Garlic with Water Spinach$9.95

Steamed Rice (Over Rice)

↑ All sections
  • R1. Combination Over Rice$8.50
  • R2. Prawn with Vegetables Over Rice$8.50
  • R3. Chicken Over Rice$7.95
  • R4. Beef Over Rice$7.95
  • R5. Pork Meat Over Rice$7.95
  • R6. Beef & Egg Over Rice$8.50

Lunch Specials (11am–3pm, served with egg roll, fried rice and soup)

↑ All sections
  • 1. Sweet & Sour Pork$6.45
  • 2. Pepper Steak$6.45
  • 3. Almond Chicken$6.45
  • 4. Chicken Chow Mein$6.45
  • 5. Chicken Chop Suey$6.45
  • 6. Moo Goo Gai Pan$6.45
  • 7. Broccoli Beef (Chicken)$6.45
  • 8. Shredded Pork in Garlic Sauce$6.45
  • 9. Shrimp with Lobster Sauce$6.75
  • 10. Chicken & Shrimp in Hunan Style$6.75
    • Spicy
  • 11. Sweet & Sour Shrimp$6.75
  • 12. Szechuan Shrimp (Deep Fried Shrimp)$6.75
    • Spicy
  • 13. Orange Beef (Chicken)$6.75
  • 14. Kung Pao Chicken$6.45
    • Spicy
  • 15. Mongolian Beef (Chicken)$6.45
  • 16. Sweet & Sour Chicken$6.45
  • 17. Vegetable Deluxe$6.45
    • Vegetarian
  • 18. Spicy Fried Chicken$6.45
    • Spicy
  • 19. Beef in Hunan Style (Chicken)$6.45
    • Spicy
  • 20. Ma Po Bean Curd$6.45
    • Spicy
  • 21. Spicy Garlic Chicken Wings$6.45
    • Spicy
  • 22. Cashew Nuts Chicken$6.45
  • 23. Lemon Chicken$6.45
  • 24. Egg Foo Young (Chicken, Beef or Shrimp)$6.75
  • 25. String Bean (Chicken, Beef or Shrimp)$6.75
  • 26. Egg Plant in Garlic Sauce (Chicken, Beef or Shrimp)$6.75
  • 27. Szechuan Hot Spicy Chicken$6.45
    • Spicy
  • 28. Edamame (Choice of Chicken, Beef or Shrimp)$6.75

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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